PROJECT NUMBER
•
2004-013
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
35 results
PROJECT NUMBER
•
2017-013
PROJECT STATUS:
COMPLETED
Rebuilding Southern Rock Lobster stocks on the east coast of Tasmania: informing options for management
Understanding relationships between fisher behaviour, their expectations/aspirations, responses to changes in stock status and to management intervention is critical when implementing effective management strategies. This project aims to inform on the practical challenges to achieving the stock...
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2013-013
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
TAGS
SPECIES
PROJECT NUMBER
•
2015-300
PROJECT STATUS:
COMPLETED
Social Science and Economics Research Coordination Program (SSERCP)
The SSERCP project has been successful in providing timely and relevant advice to the drafting and reviewing stages of RD&E priorities, projects and reports in order to maximise beneficial outcomes of this investment for fisheries and aquaculture. It has been successful in supporting the FRDC...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2015-024
PROJECT STATUS:
CURRENT
Managing ecosystem interactions across differing environments: building flexibility and risk assurance into environmental management strategies
Summary
The overarching aim of this research was to provide an improved understanding of the environmental interactions of Atlantic Salmon farming and to provide recommendations to both government and industry on monitoring and management strategies that are appropriate to the level of risk...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2014-241
PROJECT STATUS:
COMPLETED
Reassessment of intertidal macroalgal communities near to and distant from salmon farms and an evaluation of using drones to survey macroalgal distribution
The salmon farming industry has significantly expanded in South-eastern Tasmanian both in production and in number and location of farms. Along with this expansion has been an increasing concern from the general community about the effects of salmon farms on the environment. This includes a reported...
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2014-726
PROJECT STATUS:
COMPLETED
SCRC: Measuring condition of lobsters to improve management of harvesting around periods of high transport mortality
This project provides the first comprehensive quantitative assessment of the health, physiological and nutritional condition of brindle and red lobsters from four different fishing areas of Tasmania at the start of the 2015 fishing season. Lobsters size (carapace length), baseline concentrations of...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2011-735
PROJECT STATUS:
COMPLETED
Seafood CRC: an evaluation of the options for expansion of salmonid aquaculture in Tasmanian waters
The Tasmanian Salmonid Growers Association (TSGA) strategic plan to 2030 targets a 100% expansion to a $1 billion industry over the next 20 years. The challenge for the Tasmanian Atlantic salmon industry is for sustainable strategic growth. The strategic plan recognises that to achieve this industry...
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2014-725
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2014-038
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
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