PROJECT NUMBER
•
2008-794.20
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of the Sunshine Coast (USC)
SPECIES
17 results
PROJECT NUMBER
•
2019-067
PROJECT STATUS:
COMPLETED
Investigate changes in acceptance of wild caught Barramundi in the foodservice and hospitality market sectors
In 2017 and 2018, wild-caught Barramundi fishers experienced large price fluctuations, with prices falling to an all-time low. Anecdotal information suggested that this was, in part, due to a lack of development in packaging, presentation and grading of products, which in turn had seen demand from...
ORGANISATION:
Honey and Fox Pty Ltd
SPECIES
PROJECT NUMBER
•
2023-207
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
SPECIES
PROJECT NUMBER
•
2022-202
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
SPECIES
PROJECT NUMBER
•
2002-404
PROJECT STATUS:
COMPLETED
The development of quality standards, product specifications, and a quality management framework to facilitate market expansion for farmed barramundi
It has been recognised that production from the Australian farmed barramundi industry will rise sharply over the next three years. Production is likely to rise to around 4000 tonnes by 2005/06. There will be significant expansion from existing operations particularly in Queensland, Northern...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
SPECIES
PROJECT NUMBER
•
2019-003
PROJECT STATUS:
COMPLETED
Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes
The Australian Barramundi Farmer's Association (ABFA) has learned how harvest teams on farms can take simple preparatory steps to ensure the quality and consistency of Australian farmed Barramundi reaching the market. Scientists have worked with farmers that have nurtured their Barramundi for...
ORGANISATION:
Department of Primary Industries (QLD)
SPECIES
PROJECT NUMBER
•
2017-247
PROJECT STATUS:
COMPLETED
Wild catch Barramundi Workshop to explore future options to improve fisheries
1. Convene a Barramundi stakeholder workshop in Cains on June 29th
2. Identify and agree causes of market failure
3. Confirm participants who will be responsible for Actions agreed
ORGANISATION:
Queensland Seafood Marketers Association Inc (QSMA)
SPECIES
PROJECT NUMBER
•
1997-404
PROJECT STATUS:
COMPLETED
ORGANISATION:
Connectica International (Qsun Foods)
PROJECT NUMBER
•
2008-915
PROJECT STATUS:
COMPLETED
Seafood CRC: Australian Barramundi Farmers Association - R&D planning, implementation, extension and utilisation
This project allowed work with the Australian Barramundi Farmers Association (ABFA) to:
Coordinate the planning, implementation, and reporting of R&D projects conducted by the Seafood CRC to achieve the outcomes specified in the ABFA Strategic Plan.
Facilitate the barramundi farming...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
SPECIES
PROJECT NUMBER
•
2018-140
PROJECT STATUS:
COMPLETED
Strengthening the ABFA Quality Framework
The Australian Barramundi Farmers’ Association (ABFA) supports its members to strive to differentiate Australian farmed Barramundi on quality, safety, and sustainability. A critical aspect in building market share and securing premium price is assuring buyers and consumers that every meal of...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
SPECIES
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