28 results
Industry
PROJECT NUMBER • 2018-031
PROJECT STATUS:
COMPLETED

Assessing the Risk of Pathogenic Vibrio Species in Tasmanian Oysters

The South Australian Research and Development Institute (SARDI) in collaboration with the Tasmanian oyster industry and regulators, University of Tasmania and Plant and Food Research New Zealand undertook a survey of significant foodborne Vibrio species (Vibrio parahaemolyticus and Vibrio...
ORGANISATION:
University of Adelaide
TAGS
Rac Tas
SPECIES
Native Oyster
Industry
PROJECT NUMBER • 2016-807
PROJECT STATUS:
COMPLETED

Future oysters CRC-P: Species diversification to provide alternatives for commercial production

Pacific Oyster Mortality Syndrome (POMS), the disease caused by OsHV-1 microvariant, results in high and rapid mortality in Pacific Oysters (Crassostrea gigas) and has been responsible for significant economic loss to oyster industries in Australia and around the world. The diversification of...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Resource Access And Allocation
SPECIES
Sydney Rock Oyster
Environment
Environment
PROJECT NUMBER • 2015-001
PROJECT STATUS:
COMPLETED

Aquatic Animal Health Subprogram: Bonamiasis in farmed Native Oysters (Ostrea angasi)

This project was a collaborative study across three research organisations: Agriculture Victoria, CSIRO (Victoria) and the South Australian Research and Development Institute (SARDI). The overall aim of this collaborative project was to better understand many aspects of infection with the parasite...
ORGANISATION:
Agriculture Victoria
TAGS
Toxin
SPECIES
Native Oyster
Industry
PROJECT NUMBER • 2015-229
PROJECT STATUS:
COMPLETED

Oysters Australia IPA -workshop – identifying knowledge gaps for development of the native oyster aquaculture industry in South Australia

The 2015-229 “Oysters Australia IPA - workshop - identifying knowledge gaps for development of the native oyster aquaculture industry in South Australia” brought together oyster farmers, hatchery operators and scientists from across Australia to share their knowledge and experience with native...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Training
SPECIES
Native Oyster
People
Industry
PROJECT NUMBER • 2016-800
PROJECT STATUS:
COMPLETED

Future Oysters CRC-P Management and Extension

The Future Oysters CRC-P project (CRC-P 2016-553805; Future Oysters) was funded by the Australian Government’s Business Cooperative Research Centres (CRC) Program, which is managed by the Department of Industry, Innovation and Science (DIIS). The Future Oysters CRC-P project was developed to...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
TAGS
Mortality
SPECIES
Sydney Rock Oyster
Industry
PROJECT NUMBER • 1999-332
PROJECT STATUS:
COMPLETED

Development of a national biotoxin strategy

In Australia aquaculture and wild harvest of shellfish is an economically important and growing industry. The safety of these products as a food source is of utmost importance from both public health and economic points of view. One of the potential problems faced by shellfish growers is...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
TAGS
Workforce
SPECIES
Tropical Abalone
Blank
PROJECT NUMBER • 2018-016
PROJECT STATUS:
COMPLETED

Improving data on Aboriginal and Torres Strait Islander marine resource use to inform decision-making

Through two national workshops, Indigenous community and agency representatives and researchers discussed issues around collecting, sharing and ownership of Indigenous fishing data. Challenges and opportunities were shared from all perspectives and expertise, knowledge and information came together...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
TAGS
Wild Catch
SPECIES
Mulloway
Industry
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