PROJECT NUMBER
•
2014-033
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
13 results
PROJECT NUMBER
•
2002-236
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2013-064
PROJECT STATUS:
COMPLETED
ORGANISATION:
Colin Buxton and Associates
PROJECT NUMBER
•
1999-150
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
SPECIES
PROJECT NUMBER
•
2007-065
PROJECT STATUS:
COMPLETED
ORGANISATION:
SA Sardine Industry Association Inc
SPECIES
PROJECT NUMBER
•
2003-072
PROJECT STATUS:
COMPLETED
Trophodynamics of the GAB: assessing the need for an ecological allocation in the SA pilchard fishery
Shelf waters off southern Australia support the world’s only northern boundary current ecosystem. Although there are some indications of intense nitrate enrichment in the eastern Great Australian Bight (GAB) arising from upwelling of Subantarctic Water, the biological consequences of these...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2005-031
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2013-053.20
PROJECT STATUS:
COMPLETED
ORGANISATION:
Richey Fishing Co Pty Ltd
SPECIES
PROJECT NUMBER
•
1997-139
PROJECT STATUS:
COMPLETED
Mesoscale oceanographic data analysis and data assimilative modelling with application to Western Australian fisheries
The more that is understood about the factors controlling the abundance of an exploited fish stock, the more optimally it can be harvested for sustainable yield and profit. It has been known for some time that catches of western rock lobster are closely related to the number of larvae surviving...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2009-021
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
