6 results
Environment
PROJECT NUMBER • 2012-200
PROJECT STATUS:
COMPLETED

Evaluating rotational harvest strategies for sea cucumber fisheries

This project evaluated the benefits of a rotational harvest strategy (the Rotational Zoning Scheme - RZS) in the Queensland East Coast Sea Cucumber (Bêche-de-mer) Fishery and found that, in general, the current management arrangements result in a low risk to most fishery species and reduce the...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Industry
People
PROJECT NUMBER • 2019-124
PROJECT STATUS:
COMPLETED

Shared science and Indigenous knowledge to support fisheries capacity building in Torres Strait

This report presents the results of a collaborative science capacity building project involving CSIRO researchers and Torres Strait Islander Fishing Industry representatives. Project participants worked together in the development and delivery of science capacity building programs tailored to each...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Industry
PROJECT NUMBER • 1992-125.02
PROJECT STATUS:
COMPLETED

Value added beche-de-mer products

In recent years, increased interest has been shown in the Queensland beche-de-mer industry. As a consequence, there has been a number of initiatives taken to ensure the industry will have a sustainable future. The industry, traditionally a 'cottage' industry in the past, has not been able to access...
ORGANISATION:
Department of Primary Industries (QLD)
Industry
PROJECT NUMBER • 1997-409
PROJECT STATUS:
COMPLETED

Beche-de-mer knowata product development

Commercial fishing for beche-de-mer, or sea cucumbers has been carried out in Australian waters since the early 1800's. Species of commercial interest have included: the sandfish, black teatfish, prickly redfish and the lollyfish. Of these, the sandfish is the most common commercial species and is...
ORGANISATION:
Department of Primary Industries (QLD)
Industry
PROJECT NUMBER • 2009-773
PROJECT STATUS:
COMPLETED

Seafood CRC: dried WA seafood products for the Asian market: a pilot study

In 2009 Kingsun Bioscience Company, an international company with interests in the Japanese and Asian markets expressed an interest in investigating the possibility of drying WA seafood products for sale on the Asian market. WA seafood products of interest were those from sustainably managed...
ORGANISATION:
Curtin University
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