PROJECT NUMBER
•
2002-103
PROJECT STATUS:
COMPLETED
ORGANISATION:
Shellack Pty Ltd
TAGS
SPECIES
52 results
PROJECT NUMBER
•
2008-227
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Southern Bluefin Tuna Industry Association
TAGS
SPECIES
PROJECT NUMBER
•
2004-205
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Southern Bluefin Tuna Industry Association
TAGS
SPECIES
PROJECT NUMBER
•
2013-409
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Southern Bluefin Tuna Industry Association
SPECIES
PROJECT NUMBER
•
2010-228
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Queensland (UQ)
TAGS
SPECIES
PROJECT NUMBER
•
1997-361
PROJECT STATUS:
COMPLETED
Southern Bluefin Tuna Aquaculture Subprogram Project 1: implementation and coordination of research experiments conducted with farmed southern bluefin tuna to assess manufactured diets, feeding regimes and harvesting techniques
The Southern Bluefin Tuna (SBT), Thunnus maccoyii, Aquaculture Industry has undergone rapid expansion since it commenced in 1990. In 2002/03 the industry was Australia’s third largest export fishing industry (ABARE, 2002) with most of its value coming from aquaculture. In this year the...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
SPECIES
PROJECT NUMBER
•
2004-204
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
SPECIES
PROJECT NUMBER
•
2004-212
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2001-252
PROJECT STATUS:
COMPLETED
Aquafin CRC - SBT Aquaculture Subprogram: infrastructure management, service delivery and technical support
The project provided scientific and technical support to research projects involving live Southern Bluefin Tuna (SBT) under controlled conditions. These were primarily conducted by the Aquafin CRC and FRDC and managed through the SBT Aquaculture Subprogram. Four experiments were undertaken in...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
SPECIES
PROJECT NUMBER
•
2002-249
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
SPECIES
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