The principal objective of the project was to provide a State EMS Officer for South Australia to develop and implement an environmental management system with the prawn and rocklobster fisheries. An integrated third party audited EMS was developed with the rocklobster sector...

An earlier project on liveholding of adult southern rock lobster, RLEAS 98/305, demonstrated that adult SRL could survive, feed, moult and grow when held in sea cages or raceways and fed an artificial diet developed in RLEAS 98/303. The major obstacle identified to such an industry was that...

This report details the results of a multifaceted research program led by the Institute for Marine & Antarctic Studies, University of Tasmania in collaboration with the School of Animal and Veterinary Sciences, The University of Adelaide. The work was undertaken to better evaluate post-harvest...

This project has identified the processing parameters required to optimise rock lobster processing using atmospheric steam cooking to ensure increased weight recovery, reduced melanosis and improved post processing sensory quality. The information arising from this project enables processors...