PROJECT NUMBER
•
1971-021
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Cleveland
648 results
PROJECT NUMBER
•
1993-248
PROJECT STATUS:
COMPLETED
ORGANISATION:
South Australian Fishing Industry Skills Centre Inc
PROJECT NUMBER
•
2016-271
PROJECT STATUS:
COMPLETED
ORGANISATION:
Tassal Group
SPECIES
PROJECT NUMBER
•
1999-358
PROJECT STATUS:
COMPLETED
Evaluating effective quality monitoring methods for the Australian seafood industry
A variety of rapid kit methods, both microbiological and chemical, have been evaluated with respect to their accuracy for and application to the Australian seafood industry. The information is now readily available for industry managers to base operational processing decisions on.
A few kits...
ORGANISATION:
Department of Primary Industries (QLD)
TAGS
PROJECT NUMBER
•
2014-708
PROJECT STATUS:
COMPLETED
Seafood CRC: stamping quality across the Australian farmed Barramundi industry.
To improve viability, increase growth and maintain profitability, it was identified, through the CRC project “Barramundi branding and repositioning program”, that there needs to be a commitment to quality (along with sustainability) to justify the price differential between Australian...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
SPECIES
PROJECT NUMBER
•
2000-257
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
SPECIES
Development of a national approach to seafood quality (SeaQual Australia)
Project number:
1995-155
Project Status:
Completed
Budget expenditure:
$790,414.87
Principal Investigator:
Jayne M. Gallagher
Organisation:
Australian Seafood Industry Council (ASIC)
Project start/end date:
20 Nov 1995
-
30 Aug 2000
Contact:
FRDC
1. To establish appropriate mechanisms for encouraging the development of a quality ethos within the Australian seafood industry
2. To identify and implement appropriate strategies to acheive agreed seafood quality goals
3. To influence the development of a policy, program and regulatory environment which actively promotes and supports the uptake of quality management systems
Final report
Author:
Jayne Gallagher
Final Report
•
2017-09-29
•
37.72 MB
1995-155 SeaQual Phase 1 Final Report.pdf
SeaQual was established in December 1995, as a joint initiative of the Fisheries Research and Development Corporation, the Commonwealth Department of Primary Industries and Energy (now Agriculture, Fisheries and Forestry - Australia) and the Australian Seafood Industry Council. SeaQual was located in the Canberra offices of the Australian Seafood Industry Council and overall strategic direction of the project was provided by a broad industry based Steering Committee.
This report outlines the results achieved in the pursuit of SeaOual's objectives. Originally a four year program, SeaQual achieved all its milestones, and more, in only three years with significantly less resources than anticipated.
Several recommendations are made in relation to the operation of industry-government partnerships and the need to establish and maintain levels of resources and commitment. The need to establish and promote industry development activities early and to clarify expectations of all stakeholders are also identified as critical success factors for future projects.
SeaQual was established with an information and capacity building role, and released several innovative products and publications over the three years.
Project products
PROJECT NUMBER
•
1981-032
PROJECT STATUS:
COMPLETED
ORGANISATION:
RMIT University Melbourne City Campus
PROJECT NUMBER
•
1999-351
PROJECT STATUS:
COMPLETED
Australian prawn industry quality standard: development of a third party audited seafood industry quality standard for prawn vessels and processors incorporating food safety standards
APPA’s aim was to improve the image and value of Australian sea-caught prawns in international markets. In order to achieve this, the industry must ensure that it processes and offers consistent high quality and high value food. The customers must be able to recognise and reward the high...
ORGANISATION:
Australian Prawn Promotion Association (APPA)
PROJECT NUMBER
•
2013-751
PROJECT STATUS:
COMPLETED
Seafood CRC: implementing Australian Quality Index schemes in three supply chains
This project has raised awareness within targeted seafood supply chains of QI methodology and the advantages of use within quality assurance systems.
Initial focus centred on updating the existing Australian Quality Index Manual with all schemes developed for Australian fish species. Over two...
ORGANISATION:
Department of Primary Industries (QLD)
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