This project involved the production of videos that summarised the research and industry activities for fisheries and aquaculture in Tasmania. The six sector fisheries and aquaculture groups represented in the videos are rock lobster fisheries, abalone fisheries, recreational fisheries, small scale...

The CRC developed an Australian Seafood Apprentice Chef and Commercial Cookery Online Training Series with key lecturers at the West Coast Institute of Training for the following qualifications: Certificate III in Hospitality (Commercial Cookery) - Apprentice Program, Certificate III in Hospitality...

The Seafood Marketing Master Class series was developed when the Seafood CRC identified that its industry participants did not have a basic core understanding of the fundamentals of marketing. It was also identified that CRC industry participants demonstrated a lack commitment of towards marketing...