PROJECT NUMBER
•
1997-312
PROJECT STATUS:
COMPLETED
ORGANISATION:
Agriculture Victoria
SPECIES
540 results
PROJECT NUMBER
•
1998-352
PROJECT STATUS:
COMPLETED
ORGANISATION:
Southern Fishermen's Association Inc
TAGS
SPECIES
PROJECT NUMBER
•
2016-261
PROJECT STATUS:
COMPLETED
Investigating the use of trace element profiles to substantiate provenance for the Australian prawn industry
In 2015 industry stakeholders from the Australian Council of Prawn Fishers (ACPF) and the Australian Prawn Farmers Association (APFA) identified the potential for the "Love Australian Prawns" (LAP) campaign to be undermined by the practice of unscrupulous operators substituting Australian prawns...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2011-225
PROJECT STATUS:
COMPLETED
Tactical Research Fund: using industry expertise to build a national standard for grading of live mud crabs
This project lead to a large number of outcomes that provided significant benefit to the Australian live mud crab industry supply chain. These include:
Agreement on an easy to use, national, industry-driven, grading scheme for live mud crabs (the Australian Industry Live Mud Crab Grading...
ORGANISATION:
C-AID Consultants
PROJECT NUMBER
•
2010-776
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2010-222
PROJECT STATUS:
COMPLETED
ORGANISATION:
The Samin Group Pty Ltd
PROJECT NUMBER
•
2009-729
PROJECT STATUS:
COMPLETED
Seafood CRC: Australian edible oyster industry business plan
The Australian oyster industry comprises approximately 550+ individuals and businesses located principally in three states, NSW, South Australia and Tasmania. A predominately family owned, owner-operated industry in 2007, the industry had a projected net farm gate value of between $90 and $100...
ORGANISATION:
Pinnacle Agribusiness
PROJECT NUMBER
•
2007-241
PROJECT STATUS:
COMPLETED
ORGANISATION:
Kondinin Group
SPECIES
PROJECT NUMBER
•
2001-070
PROJECT STATUS:
COMPLETED
ORGANISATION:
Agriculture Victoria
SPECIES
PROJECT NUMBER
•
1994-123
PROJECT STATUS:
COMPLETED
Value adding to seafood by application of modern drying techniques
There is an enormous market throughout the world for dried seafood, many of which command high prices. Six major markets have been identified by FAO. The Japanese market is very large and is growing slowly. Markets in Hong Kong and Spain, Germany, Italy are big and growing while that in Portugal is...
ORGANISATION:
Department of Primary Industries (QLD)
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