PROJECT NUMBER
•
1971-021
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Cleveland
458 results
PROJECT NUMBER
•
1997-301
PROJECT STATUS:
COMPLETED
Informing and capitalising on the seasonality of Australian seafood (stage 2)
Australian Seafood by Season is a user-friendly guide to Australian seafood seasonality. Its publication has been funded by the Fisheries Research and Development Corporation, the Department of Primary Industries, Queensland and the Queensland Commercial Fishermen's Organisation.
This calendar has...
ORGANISATION:
Department of Primary Industries (QLD)
PROJECT NUMBER
•
1984-002
PROJECT STATUS:
COMPLETED
ORGANISATION:
Agriculture Victoria
PROJECT NUMBER
•
2008-331
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood Industry Victoria Inc (SIV)
PROJECT NUMBER
•
1976-011
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture Fisheries and Forestry
PROJECT NUMBER
•
2017-239
PROJECT STATUS:
COMPLETED
Seafood Directions 2019
Over three days in October (9-11) Seafood Industry Victoria (SIV) hosted the 2019 Seafood Directions conference, which brought together hundreds of seafood enthusiasts from across the country and around the world. For the first time the conference was promoted and sold to the public,...
ORGANISATION:
Seafood Industry Victoria Inc (SIV)
PROJECT NUMBER
•
1998-328
PROJECT STATUS:
COMPLETED
ORGANISATION:
Murdoch University
SPECIES
PROJECT NUMBER
•
1997-409
PROJECT STATUS:
COMPLETED
Beche-de-mer knowata product development
Commercial fishing for beche-de-mer, or sea cucumbers has been carried out in Australian waters since the early 1800's. Species of commercial interest have included: the sandfish, black teatfish, prickly redfish and the lollyfish. Of these, the sandfish is
the most common commercial species and is...
ORGANISATION:
Department of Primary Industries (QLD)
SPECIES
PROJECT NUMBER
•
2013-727
PROJECT STATUS:
COMPLETED
SCRC: Marketing strategies for profitable growth in China, Harvard University, Shanghai (Applicant: Nathan Maxwell-McGinn, Craig Mostyn Group)
The market in China is changing rapidly with centres of growth moving away from the traditional coastal areas. At the same time, Australia’s lobster and abalone industries are facing competitive pressures from new sources of “live” seafood. Adding to this the recent push for better...
ORGANISATION:
Craig Mostyn Group
PROJECT NUMBER
•
2007-709
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC: review of seafood market access issues
The Australian Seafood CRC is commissioning a number of critical reviews of technical market access support needs to inform the development of its Market Security Program. This information is to provide a basis for determining where to invest in research and development and how to achieve the best...
ORGANISATION:
SARDI Food Safety and Innovation
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