131 results
Environment
PROJECT NUMBER • 2010-004
PROJECT STATUS:
COMPLETED

Passive acoustic techniques to monitor aggregations of sound producing fish species

The need to optimise spawning success and survival of offspring by fishes has resulted in the evolution of a vast array of reproductive strategies, such as spawning aggregations. A spawning aggregation is defined by Domeier and Colin (1997) as, “a group of con-specific fish gathered for the...
ORGANISATION:
Curtin University
Industry
PROJECT NUMBER • 2016-201
PROJECT STATUS:
COMPLETED

Indigenous fishing subprogram: Business opportunities and impediments for Aboriginal community development in supportive fishing industries in the Roper River to Robinson River area of the Northern Territory

This report provides an account of the Yanyuwa Traditional Owner-led project, Business opportunities and impediments for Aboriginal community development in supportive fishing industries in the Roper River to Robinson River Area of the Northern Territory which was grounded in a Participatory Action...
ORGANISATION:
Northern Land Council (NLC)
Industry
PROJECT NUMBER • 2014-025
PROJECT STATUS:
COMPLETED

Developing cost-effective industry based techniques for monitoring puerulus settlement in all conditions: Phase 2

Outcomes achieved to date The outputs from this second phase of the project have led to the following outcomes: 1. A refined puerulus collector design that: • Collects puerulus as effectively as traditional diver-serviced inshore collector systems • Collects puerulus...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2013-227
PROJECT STATUS:
COMPLETED

Tactical Research Fund: Addressing the urgent need to identify viable refrigerant alternatives for use in the Northern Prawn Fishery

Modern fishing fleets and the fish product supply chains are entirely dependent on effective and reliable refrigeration systems, from the point of catch to consumption. The fishing vessels of the NPF (Northern Prawn Fishery) have one of the most demanding tasks for refrigeration equipment,...
ORGANISATION:
NPF Industry Pty Ltd
Industry
PROJECT NUMBER • 1999-162
PROJECT STATUS:
COMPLETED

Evaluating the effectiveness of marine protected areas as a fisheries management tool

Marine Protected Areas (MPAs) are being proclaimed around the world with the stated primary purposes of enhancing fisheries stocks and/or conserving marine biodiversity. In Australia, in response to a joint State/Commonwealth agreement to establish a National Representative System of MPAs (NRSMPA)...
ORGANISATION:
University of Tasmania (UTAS)
Environment
PROJECT NUMBER • 2003-021
PROJECT STATUS:
COMPLETED

Effects of Trawling Subprogram: mapping bycatch & seabed benthos assemblages in the GBR region for environmental risk assessment & sustainable management of the Queensland east coast trawl fishery

The Great Barrier Reef is a unique World Heritage Area of national and international significance. As a multiple use Marine Park, activities such as fishing and tourism occur along with conservation goals. Managers need information on habitats and biodiversity distribution and risks to ensure these...
ORGANISATION:
CSIRO Oceans and Atmosphere Crawley
Communities
PROJECT NUMBER • 2016-400
PROJECT STATUS:
COMPLETED

Sustainable Fishing Families: Developing industry human capital through health, wellbeing, safety and resilience

This project conducted the first national survey of the health, safety and wellbeing of the Australian professional fishing industry in 2017. The results of the survey provide a baseline for the state of the wild-catch industry members across a range of indicators, including reported physical and...
ORGANISATION:
Deakin University Geelong Waterfront Campus
Environment
PROJECT NUMBER • 2015-216
PROJECT STATUS:
COMPLETED

Informing inter-jurisdictional snapper management in eastern Australia

Snapper has been fished since the early development of the colony around Sydney Harbour in the late 18th century, but it was the arrival of steam power in the 1860’s that enabled fishers to start regularly targeting the abundant schools of snapper occurring in the deep-water fishing grounds...
ORGANISATION:
Department of Primary Industries (QLD)
SPECIES

People development program: Primary industries health and safety collaborative partnership 2012-2015

Project number: 2012-409
Project Status:
Completed
Budget expenditure: $150,000.00
Organisation: AgriFutures Australia
Project start/end date: 31 Oct 2012 - 29 Jun 2015
Contact:
FRDC

Need

About 150 persons die from non–intentional injury each year on Australian farms. Between 300 and 350 male farmers and farm workers die a traumatic death from all causes each year. The mortality rate in Australian farming is approximately four times that of the all-industries rated (19.5 per 100,000 employees compared to 5.5 per 100,000 employees) (Durey and Lower, 2004).
The rate of workers compensation claims from agriculture, forestry and fishing in 2001-2002 was 27 per thousand employees. There are about 4,500 claims each year made by workers in the agricultural and horticultural industries. Also self employed farmers are not obliged to report injuries so that the incidence reported may be an underestimate.
In the four years 1989-1992 a total of 55 people were fatally injured while involved in work related fishing industries (NOHSC, 1999). Between 1991 and 2001 a total of 16 professional fishermen drowned as a result of falling or being washed from commercial fishing vessels in Victorian waters.
Available statistics indicate that there is a higher rate of suicide among rural populations generally, and farmers in particular. For example, in the period 1988 to 1997, 921 suicides were identified for farm managers and agricultural labourers (Page & Fragar, 2002). The ABS reports that between 1988 and 1998, the suicide rate was up to 17 per 100,000 persons per year in rural areas, compared to 12-13 per 100,000 in the capital cities.
The health status and determinants of health (e.g. death rates, income etc) are generally worse in rural and remote areas than in metropolitan areas. There is a need to identify factors that contribute to this discrepancy, particularly as it is likely to apply to farmers and fishers.
There is a prevailing opinion that many farm and fishing injuries and deaths are preventable.

Lack of awareness of occupational health and safety, and a culture of safety, still fails to be effectively dealt with across all States of Australia. The OHS data identifies that the commercial fishing industry has rates of claims that are average for the overall Agriculture, Fishing and Forestry sector, but that claims for fatal injuries in aquaculture and non fatal in marine (or wild capture) fisheries are both increasing relative to employment. The most ‘at risk’ group in the industry are those between the age of 20 to 24 years, with those aged 45 – 54 years being the next most at risk
group, and will receive injuries from non powered hand tools, to their upper bodies

Objectives

1. Develop supporting information and data to continue to deliver well-targeted and effective research and extension projects.
2. Change the health and safety culture to enhance farming, fishing and forestry competitiveness and the wellbeing of the families and communities involved.
3. Provide solutions through R&D for key industry health and safety risks.

Final report

Author: AgriFutures Australia
Final Report • 4.18 MB
RIRDC_Publication_No_17-038_Reducing_rates_of_death_and_injury_in_the_Australian_fishing_Industry.pdf

Summary

FRDC invested in the Primary industries health and safety collaborative partnership - there is no final report, however the following three (3) products were developed:

- Health and Safety in the Australian Fishing Industry - RIRDC Publication No.  11/021

- Adoption of Health and Safety Change on Australian Farming and Fishing Enterprises - RIRDC Publication No. 10/222

- RIRDC Completed Projects in 2009 - 2010 and Research in Progress as at June 2010

 

Project products

Report • 2010-12-01 • 349.74 KB
2012-409 Research in Progress – Collaborative Partnership for Farming and Fishing Health and Safety 2009-10.pdf

Summary

The Collaborative Partnership for Farming and Fishing Health and Safety Research in Progress June 2010 contains short summaries of continuing projects as well as those that were completed during 2009-2010. This Program aims to undertake R&D and research application activities that improve the:

  • Physical health of farming and fishing workers and their families
  • Mental health of farming and fishing families
  • The safety of the work environment and practices in farming and fishing industries.

This report is an addition to RIRDC’s diverse range of over 2000 research publications which are available for viewing, free downloading or purchasing online at www.rirdc.gov.au.  Purchases can also be made by phoning 1 300 634 313.

Report • 2011-03-01 • 1.38 MB
2012-409 Health and Safety in the Australian Fishing Industry.pdf

Summary

This project emanates from the identification of gaps in occupation health and safety (OHS) data for the fishing industry by the Collaborative Partnership for Farming and Fishing Health and Safety Program across all three of its objectives. The research is important as it provides a basis upon which to understand the OHS issues and challenges of the fishing industry and where further efforts and investment could most effectively be targeted.

The primary beneficiaries of this research are the commercial fishing industry, research and funding providers. The information contained in this report provides a clear guidance to the industry of its OHS circumstance relative to other primary industries (forestry and agriculture). It identifies the most ‘at risk’ groups in the industry, and the existing and emerging high risk elements of the industry. It also identifies those areas and issues that are in most need of further investment, and those which would produce the most effective outcomes in terms of reducing the incidences of OHS claims in commercial fishing.

The key finding is that a lack of awareness of occupational health and safety, and a culture of safety, still fails to be effectively dealt with across all States of Australia. The OHS data identifies that the commercial fishing industry has rates of claims that are average for the overall Agriculture, Fishing and Forestry sector, but that claims for fatal injuries in aquaculture and non fatal in marine (or wild capture) fisheries are both increasing relative to employment. The most ‘at risk’ group in the industry are those between the age of 20 to 24 years, with those aged 45 – 54 years being the next most at risk group, and will receive injuries from non powered hand tools, to their upper bodies.

The importance of this report is that on the basis of the best available statistical data (which represents in the vicinity of only 18% of the industry’s participants), it provides some fifteen suggestions and recommendations for the industry and funding agencies to consider in regard to research, communication and training in the commercial fishing industry. It is the most useful basis that has been provided in recent years for framing a coherent approach to redressing the OHS issues in the commercial fishing industry and to arrest increasing rates of OHS claims.

This project was funded by the Collaborative Partnership for Farming and Fishing Health and Safety.

This report, an addition to RIRDC’s diverse range of over 2000 research publications, forms part of our Collaborative Partnership for Farming and Fishing Health and Safety Research and Development Program, which aims to improve the physical and mental health of farming and fishing workers and their families, and the safety environment and work practices in farming and fishing industries.

Most of RIRDC’s publications are available for viewing, free downloading or purchasing online at www.rirdc.gov.au. Purchases can also be made by phoning 1300 634 313.

Report • 2011-03-01 • 703.67 KB
2012-409 Adoption of Health and Safety Change on Australian Farming and Fishing Enterprises.pdf

Summary

This research report extends the evidence base regarding effective interventions and adoption in relation to the farming and fishing industries. Specifically, it aligns with the objectives of the Collaborative Partnership for Farming and Fishing Safety addressing physical and mental health, along with the safety environment and work practices. The findings of this report will assist the Collaborative Partnership for Farming and Fishing Safety to undertake the necessary work that will inform a portfolio of farm and fishing health and safety programs that are underpinned by “best practice”.
Report • 4.18 MB
200-313 - RIRDC Publication No 17-038.pdf

Summary

This report details the experience of the cognitive-based safety training provided to crews and skippers of the Northern Prawn Fishery in 2015 and 2016 as a way to increase safety on board fishing vessels through enhancing safety attitudes and behaviours.
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