1,379 results
Industry
PROJECT NUMBER • 2016-803
PROJECT STATUS:
COMPLETED

Future oysters CRC-P: New Technologies to Improve Sydney Rock Oyster Breeding and Production

Hatchery production of Sydney Rock Oysters (SROs, Saccostrea glomerata) is a costly and high risk activity for the breeding program and industry exacerbated by factors such as: reliance on hatchery conditioning, low fertilisation success using strip-spawned gametes, extended larval rearing period...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
Industry
PROJECT NUMBER • 2016-261
PROJECT STATUS:
COMPLETED

Investigating the use of trace element profiles to substantiate provenance for the Australian prawn industry

In 2015 industry stakeholders from the Australian Council of Prawn Fishers (ACPF) and the Australian Prawn Farmers Association (APFA) identified the potential for the "Love Australian Prawns" (LAP) campaign to be undermined by the practice of unscrupulous operators substituting Australian prawns...
ORGANISATION:
Curtin University
Environment
PROJECT NUMBER • 2014-204
PROJECT STATUS:
COMPLETED

Implications of current spatial management measures on AFMA ERAs for habitats

In this project, CSIRO researchers implemented the first Australia-wide spatial approach to quantifying the exposure of mapped seabed assemblages to the footprints of Commonwealth demersal trawl fisheries, as well as their spatial protection in areas closed to trawling. These outputs are assisting...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Adoption
PROJECT NUMBER • 2011-505
PROJECT STATUS:
COMPLETED

Understanding Extension & Adoption in the fishing industry

Australia has particularly diverse marine and freshwater habitats that support many aquatic species and fishing industries. Over the past 15 years, the Fisheries Research and Development Corporation (FRDC) has planned, invested and managed fisheries research, development and extension to...
ORGANISATION:
Rufus Jennings Pty Ltd
Industry
PROJECT NUMBER • 2009-787
PROJECT STATUS:
COMPLETED

Seafood CRC: prawn market access defenders

Australia typically produces around 20,000 tonnes of prawns annually, of which around 25% is exported. The Australian Prawn Fisheries Council (APFC) and the Seafood CRC commissioned SARDI to undertake a food safety risk rating of prawns consumed in Australia. This project scientifically evaluated...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
Environment
PROJECT NUMBER • 2004-217
PROJECT STATUS:
COMPLETED

Aquafin CRC - Atlantic Salmon Aquaculture Subprogram: development of an AGD vaccine: phase II

Amoebic gill disease (AGD) is considered to be the most significant health problem for farmed Atlantic salmon in Tasmania, costing the industry an estimated $15-20 million pa. It is caused by the presence of Neoparamoeba spp. on the gills and if untreated can lead to death. Although some control of...
ORGANISATION:
CSIRO Australian Animal Health Laboratory
Industry
PROJECT NUMBER • 2003-039
PROJECT STATUS:
COMPLETED

Dynamic modelling of socio-economic benefits of resource allocation between commercial and recreational use

Fisheries-related resources are finite and the need to share these resources among competing uses is inevitable. These resource sharing issues can be extremely contentious, politically difficult, and are often a significant drain on fisheries management agencies’ and stakeholders’...
ORGANISATION:
Data Analysis Australia (DAA)
Industry
PROJECT NUMBER • 2003-033
PROJECT STATUS:
COMPLETED

Enhancement of saucer scallops (Amusium balloti) in Queensland and Western Australia - genetic considerations

The saucer scallop, Amusium balloti, is distributed along the Western and Eastern coast of Australia and supports a fishery in both Queensland and Western Australia. Two commercial companies are investing in sea-ranching operations in an attempt to stabilise and increase annual catches. These...
ORGANISATION:
Department of Primary Industries (QLD)
Industry
PROJECT NUMBER • 2002-414
PROJECT STATUS:
COMPLETED

Development of techniques for quantification of stress-induced catecholamine changes in the hemolymph of the Pacific oyster (Crassostrea gigas)

As a result of the development of a protocol for oyster blood sample collection, preservation and transportation and subsequent catecholamine analysis during the course of this project, a test now exists which can be used to measure stress in oysters. This test will be used in the...
ORGANISATION:
SARDI Food Safety and Innovation
Adoption
PROJECT NUMBER • 2001-304
PROJECT STATUS:
COMPLETED

2nd National Rock Lobster Industry Conference – Melbourne September 2001

The 2nd National Rock Lobster Congress was hosted by Seafood Industry Victoria (SIV) with support from industry in each lobster producing state, at the Royal Geelong Yatch Club, Geelong on Thursday 20 September and Friday 21 September 2001. The Congress received its funding from the major...
ORGANISATION:
South Australian Rock Lobster Advisory Council (SARLAC)
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