617 results
People
Environment
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PROJECT NUMBER • 2013-727
PROJECT STATUS:
COMPLETED

SCRC: Marketing strategies for profitable growth in China, Harvard University, Shanghai (Applicant: Nathan Maxwell-McGinn, Craig Mostyn Group)

The market in China is changing rapidly with centres of growth moving away from the traditional coastal areas. At the same time, Australia’s lobster and abalone industries are facing competitive pressures from new sources of “live” seafood. Adding to this the recent push for better...
ORGANISATION:
Craig Mostyn Group
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PROJECT NUMBER • 2007-709
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: review of seafood market access issues

The Australian Seafood CRC is commissioning a number of critical reviews of technical market access support needs to inform the development of its Market Security Program. This information is to provide a basis for determining where to invest in research and development and how to achieve the best...
ORGANISATION:
SARDI Food Safety and Innovation
People
People
PROJECT NUMBER • 2001-315
PROJECT STATUS:
COMPLETED

Incorporating MAC competencies into the seafood industry training package

Governments intervene to manage the exploitation and conservation of aquatic resources for the benefit of current and future generations. Such management involves balancing an array of complex and sometimes conflicting public policy objectives – canvassing contentious issues such as...
ORGANISATION:
Australian Seafood Industry Council (ASIC)
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