617 results
PROJECT NUMBER
•
2015-710
PROJECT STATUS:
COMPLETED
This project was established to develop an investment proposal and a strategic marketing plan to support the establishment of a compulsory levy for Australian Wild Abalone. A project team was established to undertake the consultation process needed to comply with the federal government requirements...
ORGANISATION:
Honey and Fox Pty Ltd
PROJECT NUMBER
•
2007-309
PROJECT STATUS:
COMPLETED
ORGANISATION:
William Nagle
PROJECT NUMBER
•
1997-148
PROJECT STATUS:
COMPLETED
ORGANISATION:
South Australian Fishing Industry Council
PROJECT NUMBER
•
1992-067
PROJECT STATUS:
COMPLETED
ORGANISATION:
Deakin University Geelong Waterfront Campus
PROJECT NUMBER
•
1991-075
PROJECT STATUS:
COMPLETED
ORGANISATION:
UNSW Sydney
SCRC: Seafood CRC: review of seafood market access issues
Project number:
2007-709
Project Status:
Completed
Budget expenditure:
$0.00
Principal Investigator:
Andrew Pointon
Organisation:
SARDI Food Safety and Innovation
Project start/end date:
9 Sep 2007
-
30 Oct 2008
Contact:
FRDC
As an input to Business Plan development by the Australian Seafood CRC for the Product Quality and Integrity Research Program, conduct an examination on technical market access support needs to identiify current infrastructure and support services relevant to tprovision of technical market access support within Australian seafood industry.
Final report
ISBN:
978-0-9752258-7-5
Author:
David J. Padula and Andrew M. Pointon
Final Report
•
2008-02-14
•
656.73 KB
2007-709-DLD.pdf
The Australian Seafood CRC is commissioning a number of critical reviews of technical market access support needs to inform the development of its Market Security Program. This information is to provide a basis for determining where to invest in research and development and how to achieve the best and most effective return on this investment.
PROJECT NUMBER
•
1997-150
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries (NT)
PROJECT NUMBER
•
2006-229
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Maritime College (AMC)
PROJECT NUMBER
•
2001-315
PROJECT STATUS:
COMPLETED
Incorporating MAC competencies into the seafood industry training package
Governments intervene to manage the exploitation and conservation of aquatic resources for the benefit of current and future generations. Such management involves balancing an array of complex and sometimes conflicting public policy objectives – canvassing contentious issues such as...
ORGANISATION:
Australian Seafood Industry Council (ASIC)
PROJECT NUMBER
•
1997-348
PROJECT STATUS:
COMPLETED
ORGANISATION:
Women in Seafood Australasia (WISA)
Page 14 of 62