Social and economic evaluation of NSW coastal commercial wild-catch fisheries
The contributions of commercial fisheries to coastal communities in NSW is not well understood. Current methods for estimating the economic contribution of fisheries calculate only the landed value of the catch and numbers of people directly employed in commercial fishing. This gives inadequate information about commercial fisheries’ position in economic networks within coastal communities – they require a range of goods and services provided from the local community and from larger centres in NSW, all with associated employment. A small percentage of the population is directly engaged in commercial fishing, however, existing evidence indicates that when commercial fishing declines the negative impacts may spread throughout the supply chain, as well as on the ‘glue’ holding towns together through social contributions of fishing families. In the prevailing policy environment the importance of ecological protection and the contributions of recreational fishers are well recognized, while commercial fishers are often seen as ‘the bad guys’ and bear the brunt of the trade-offs made in resource management decisions.
The project generates knowledge that can be used both to demonstrate the value of commercial industries to improve their position as stakeholders in resource management decisions, and to improve public attitudes about commercial fisheries. Sound evidence about the contributions of commercial fisheries will enable triple bottom line policies for sustainability in coastal NSW, by adding social and economic knowledge to the ecological knowledge already developed. For example, it will help identify the costs of adjustment and the resilience of communities with economically challenged fisheries, and indicate how restructuring may be made less difficult. It will also remedy the lack of understanding about contributions from particular sections of commercial fishing, such as the special contributions Indigenous commercial fishers make to their local communities - both Indigenous and non-Indigenous - related to cultural obligations.
Final report
Project products
Guidance on Adaptation of Commonwealth Fisheries management to climate change
Seafood CRC: enhancement of the Pacific oyster selective breeding program
Seafood CRC: new opportunities for underutilised species
Approximately 25,000 tonnes of finfish is not harvested in Australia each year, even though operators are licensed to do so. This is because the fish have a low market value (leatherjacket), are difficult to process (Boarfish), are very fragile and require an exacting supply chain to reach the market in satisfactory condition (sardines, Australian Salmon) or are harvested from remote areas with inadequate support infrastructure. Additional tonnage is harvested but directed to low value products such as pet food, bait and aquaculture feed (sardines, mackerel, silver warehou, bonito tuna). There are also areas (e.g. Western Deep Trawl) where little is know about the fishery resource and potential
for commercialization. And there are also fish discarded after being caught due to low market value or insufficient space for storage. Each of these under-utilised species can be used to produce high quality, fresh and processed products that could help meet the increasing demand for seafood.
Final report
Project products
What’s stopping you from protecting yourself and your mates? Identifying barriers to the adoption of safe work practises in the small-scale wild catch commercial fishing industry
High rates of work related injury and illness exist within Australia's commercial fishing industry, compared to other primary industries. A large proportion of current WHS approaches appear to be either underutilised or ineffective in reducing work related injury and illness frequency rates. The wild catch sector has identified a need to explore how to affect cultural shifts that increase the adoption of behaviours that create safe work environments and improve outcomes for the industry. Opportunities exist to learn from fisheries that are in the process of, or have adopted improved and positive WHS attitudes and behaviours, and to identify how they may be successfully shared with other fisheries.
Fishing industry representatives identify the desirability of simultaneously generating positive WHS outcomes while undertaking research. It is clearly recognised that the industry is averse to strengthening regulatory and compliance requirements, but seek the identification of behaviours and psychological factors that underpin established, or potential improvements in safety culture and behaviours, with a view to improving WHS outcomes. Given sensitivities to WHS regulatory recriminations, it is also a clear requirement and undertaking of this research to respect the anonymity of research participants in the data, and to protect them from any direct negative regulatory actions as a result of their participation in the research.
A need has also been identified to develop a set of principles, that may be promulgated nationally and utilised by industry to improve WHS outcomes, with the benefit of potentially minimising regulatory impositions.
It is also acknowledged that opportunities exit to improve WHS outcomes in the aquaculture and retail sectors. While the wild catch is the focus of this project, it will seek to identify any knowledge that may also by applicable to and utilised by these other sectors.