PROJECT NUMBER
•
2010-713.10
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of the Sunshine Coast (USC)
540 results
PROJECT NUMBER
•
1999-333
PROJECT STATUS:
COMPLETED
Establishment of Seafood Services Australia stage 1 - extension and advisory services
This report covers the activities projects 1996/341 and 1999/333 for the period 1996 to 2000. In October 1999 AUSEAS along with the National Seafood Centre (NSC) and SeaQual were brought together under the umbrella name of Seafood Services Australia (SSA).
To avoid confusion, for the...
ORGANISATION:
Department of Primary Industries (QLD)
PROJECT NUMBER
•
1984-030
PROJECT STATUS:
COMPLETED
Establishment of a fish marketing technical advisory service to fishermen, processors and merchants
This report discusses quality in seafood, drawing on qualitative terms such as flavor, aroma and visual impact, rather than the more popular methods used by the scientific community to assess and quantify the freshness of seafood.
The report identifies that one message that needs to be conveyed to...
ORGANISATION:
NSW Fish Marketing Authority (Ex)
TAGS
PROJECT NUMBER
•
1998-345.90
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
PROJECT NUMBER
•
2008-734
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2014-242
PROJECT STATUS:
COMPLETED
Commercialising the production of Cobia in Australia
This project is a collaboration between the Department of Agriculture and Fisheries (DAF) and the Cobia aquaculture sector, predominantly Pacific Reef Fisheries (PRF). It was undertaken to consolidate the aquaculture in Australia of Cobia, a species offering considerable potential as a...
ORGANISATION:
Department of Primary Industries (QLD)
SPECIES
PROJECT NUMBER
•
2007-719
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
1979-015
PROJECT STATUS:
COMPLETED
Market potential for jack mackerel
Market potential for jack mackerel
ORGANISATION:
Tasmanian Smokehouse
PROJECT NUMBER
•
2005-241
PROJECT STATUS:
COMPLETED
Progressing the recommendations from the scoping study report for abalone marketing and promotion
The Australian abalone industry identified a clear need to continue with the work done by David McKinna and the investigation into the Australian abalone industry, its markets, global production, abalone consumption and consumption trends and Australia’s position in the market....
ORGANISATION:
Abalone Council Australia Ltd (ACA)
PROJECT NUMBER
•
2009-727
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC Post Doctoral Scientist: Integrated value chain performance benchmarking studies (economics, logistics and product quality).
At the commencement of the Seafood CRC in 2007, CRC participants identified the need to improve competitiveness and profitability through improved supply chain management as one of their highest priorities. However, a lack of research capacity in whole of seafood supply chain monitoring and...
ORGANISATION:
Curtin University
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