PROJECT NUMBER
•
2006-062
PROJECT STATUS:
COMPLETED
ORGANISATION:
Queensland Museum
SPECIES
458 results
Community perceptions of fishing: implications for industry image, marketing and sustainability - Secretariat file
Project number:
2001-309.90
Project Status:
Completed
Budget expenditure:
$7,058.78
Principal Investigator:
Kylie Dunstan
Organisation:
Fisheries Research and Development Corporation (FRDC)
Project start/end date:
28 Jun 2004
-
30 Jun 2004
Contact:
FRDC
1. To establish an appropriate advisory group (the Fisheries Social Research Advisory Group may be the appropriate group.
2. To conduct focus groups with selected sub-groups of the Australian public to serve as a basis for developing a structured survey instrument.
3. To develop the survey instrument in discussion with the advisory group, conduct a pilot test of the instrument, and administer it to a statistically representative sample of the Australian adult population (18+).
4. To identify implications of survey findings for industry communication, education and marketing activities (from answers to knowledge, perceptions, attitudes and behavioral questions).
5. To identify implications of survey findings for ESD monitoring and reporting frameworks (behavioral questions in particular).
6. To obtain data on indigenous perceptions of commercial fishing practices and conflicts between traditional and commercial fishing (from purpose designed supplementary survey).
7. In discussions with the advisory group, to develop options and strategies for addressing any negative perceptions of the industry, identifying appropriate actions, agencies to implement actions, and methods for evaluating success of implementing options.
8. To communicate overall survey results to stakeholders in a meaningful and useful form.
PROJECT NUMBER
•
2014-240
PROJECT STATUS:
COMPLETED
ORGANISATION:
Cobalt MRM Pty Ltd
PROJECT NUMBER
•
2012-500.20
PROJECT STATUS:
COMPLETED
ORGANISATION:
Food Focus Australia Pty Ltd
PROJECT NUMBER
•
2011-714
PROJECT STATUS:
COMPLETED
SCRC: Investigation of a Company Model for Australian Wild Abalone Trademark
This report reviews appropriate business models for the development and management of the Australian wild abalone trademark in China. Desktop data collation and analysis has been undertaken in April –July 2011 as a desk study based on available public material with limited phone contact to...
ORGANISATION:
Ridge Partners
PROJECT NUMBER
•
2007-308
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood Industry Tasmania
PROJECT NUMBER
•
2009-214
PROJECT STATUS:
COMPLETED
ORGANISATION:
Ridge Partners
PROJECT NUMBER
•
2007-713
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC: Review to identify capability in functional foods research
This report examines seafood related global activity in the functional foods area with the aim of contributing to conceptual frameworks for the Australian seafood industry. It provides a scope of nutrition research providers (reflecting capability), an identification of trends in research...
ORGANISATION:
University of Wollongong
PROJECT NUMBER
•
1995-142
PROJECT STATUS:
COMPLETED
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
PROJECT NUMBER
•
2009-747
PROJECT STATUS:
COMPLETED
SCRC: Can they hear me?...Modern and innovative strategies to communicate with the seafood industry
This pilot project aimed to apply existing digital technologies in an integrated manner to deliver research information that more effectively targeted stakeholders, focused specifically on industry stakeholders, but included research stakeholders. This was achieved by producing a short 'news-style'...
ORGANISATION:
SARDI Food Safety and Innovation
View Filter
