The oyster, scallop and mussel industries currently export product to the EU. Due to the periodic occurrence of Okadaic Acid (OA) and Saxitoxin (STX) group toxins in Australian shellfish the implementation of reduced regulatory levels would reduce the amount of product eligible for EU export....

Commercial clam hatcheries require a method of labeling or "tagging" clams so that they can be identified as hatchery reared. This is a requirement of the Queensland Department of Primary Industry, aimed at the prevention of the sale of clams collected illegally from the Great Barrier Reef Marine...

The World Ocean Council (WOC) Sustainable Ocean Summit (SOS) was held from 29 November to 1 December 2017 in Halifax, Canada,. The SOS 2017 theme was “The Ocean Sustainable Development Goal (SDG 14): Business Leadership and Business Opportunities”

The FRDC project, ‘Wave to Plate’: establishing a market for cultural fisheries in Tasmania, is the first time that an Aboriginal Tasmanian postdoctoral researcher has engaged with marine research in Tasmania. Indigenous-led research has delivered a raft of outcomes that can be...