1,827 results
Environment
PROJECT NUMBER • 2003-056
PROJECT STATUS:
COMPLETED

ESD Reporting and Assessment Subprogram: a social assessment handbook for use by Australian fisheries managers in ESD assessment and monitoring

In recent years, understanding the social side of fisheries and fishing industries has become increasingly important, particularly as part of processes reporting on ecologically sustainable development. This project was developed to provide a more structured approach to the way social assessments...
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
Industry
PROJECT NUMBER • 2002-434
PROJECT STATUS:
COMPLETED

Proactive environmental management of commercial fisheries: closing gaps in supply chain management standards

New food safety standards applicable to the Seafood Industry align to new food safety legislation. However, ensuring compliance to new standards can be problematic because the standards are impenetrable to most grass roots participants in the Seafood Industry. A gap analysis comparing...
ORGANISATION:
Australian Maritime College (AMC)
Adoption
PROJECT NUMBER • 2002-304
PROJECT STATUS:
COMPLETED

Seafood Directions 2003 - 3rd biennial national seafood industry conference

Perth, Western Australia was the Host State for the third Seafood Directions Conference. The conference is held bi annually and is the premier conference for members and associated parties of the seafood industry. The conference was previously held in Brisbane (2001) and Adelaide (1999), Sydney will...
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
Environment
PROJECT NUMBER • 2000-195
PROJECT STATUS:
COMPLETED

Assessing the impact of proposed marine protected areas on South Australian rock lobster catches

A state and federal collaborative program (NRSMPAs) to establish marine protected areas (MPAs) is underway nationwide. This project examines no-take zones designated for state territorial waters which lie predominantly inside 3 nautical miles from shore. In South Australia, the lobster...
ORGANISATION:
SARDI Food Safety and Innovation
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