This report summarises the research undertaken under FRDC 2013/711.40: New Opportunities for Seafood Processing Waste
Industry consultation and the development of a modified value chain analysis framework for new products from processing waste resulted in eleven industry case studies being...
This workshop focused on marketing directions for the Australian oyster industry. The oyster consortium vision was to:
"Improve the profitability of Australian oyster businesses through increasing penetration of innovative and existing oyster products into new and existing markets."
The current...
This project was conducted by Oysters Australia (OA) to identify ways of supporting the industry during the COVID-19 pandemic. The research was initiated in April 2020 at a time when oyster sales across the nation had dropped 95%. Oysters Australia staff and subcontractors conducted the...
The Department of Primary Industries and Fisheries (DPI&F) was commissioned by Seafood Services Australia Ltd (SSA) to prepare an update of the publication "Evaluation of the Market for Dried Seafood 1993-96”. This was done as a desk study using data from State and Commonwealth...
To date, very little research has been done on Australian beachworms (Family: Onuphidae), yet recreational fishing is a very popular activity in Australia and a variety of invertebrates, including beachworms, is used for bait. Exploitation of these animals for use as bait may remove considerable...
In July 1993, a program was initiated by the South Australian Research and Development Institute (SARDI) and the South Australian Rock Lobster Research Association (SARLRA) to study the population dynamics of the Southern Rock Lobster. The study fitted with, and became part of, the tri-state...