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PROJECT NUMBER • 2014-726
PROJECT STATUS:
COMPLETED

SCRC: Measuring condition of lobsters to improve management of harvesting around periods of high transport mortality

This project provides the first comprehensive quantitative assessment of the health, physiological and nutritional condition of brindle and red lobsters from four different fishing areas of Tasmania at the start of the 2015 fishing season. Lobsters size (carapace length), baseline concentrations of...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Stock Assessment
Physiology
Mortality
Harvest Strategy
Animal Health
Industry
People
Industry
Environment
People
Environment
People
Environment
Environment
PROJECT NUMBER • 2012-046
PROJECT STATUS:
COMPLETED

Informing the review of the Commonwealth Policy on Fisheries Bycatch through assessing trends in bycatch of key Commonwealth fisheries

The purpose of this report is to inform the review of the Commonwealth Policy on Fisheries Bycatch. In March 2012, the Minister for Agriculture, Fisheries and Forestry, announced the review of the Commonwealth Policy on Fisheries Bycatch, with the aim of improving the management of bycatch in...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
TAGS
Wild Catch
Fishing Gear
Bycatch
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