PROJECT NUMBER
•
1971-022
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Cleveland
648 results
PROJECT NUMBER
•
1992-132
PROJECT STATUS:
COMPLETED
ORGANISATION:
Glen Albyn Estate
PROJECT NUMBER
•
1999-347
PROJECT STATUS:
COMPLETED
Hooking into Asian Seafood Markets
The Hooking into Asian Seafood Markets project was established to identify and facilitate the development of markets for Australian under- utilised seafood species, and to help industry operators to better understand the key opportunities and challenges that exporters need to consider in relation to...
ORGANISATION:
Department of Primary Industries (QLD)
PROJECT NUMBER
•
1997-204
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Wollongong
PROJECT NUMBER
•
2017-051
PROJECT STATUS:
COMPLETED
Seafood CRC: Extending biotoxin capability and research in Australia through development of an experimental biotoxin contamination facility to target industry relevant issues
A short-term experimental biotoxin contamination facility was set up at Roseworthy, South Australia, to examine the uptake and depuration of marine biotoxins from one of the most toxic dinoflagellates known, Alexandrium catenella. Over the period of one year, SARDI’s Seafood Food Safety group...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2016-173
PROJECT STATUS:
COMPLETED
Trade Mission: Creating a niche market for the supply of NSW Wild Caught mixed finfish to China through the GFresh B to B E-commerce platform
The Fisheries Research & Development Corporation (FRDC), the Sydney Fish Market and the Australia– China Agricultural Cooperation Agreement (ACACA) program agreed to fund the Professional Fishermen’s Association (PFA) proposed trade mission to China to explore the concept...
ORGANISATION:
Professional Fishers Association (PFA)
PROJECT NUMBER
•
1998-354
PROJECT STATUS:
COMPLETED
Electronic cooking end point determination and the effectiveness of alternative cooking methods for Crustacea
A prawn cooking meter and self-centring thermocouple clip has been successfully developed for monitoring the cooking of prawns. This cooking meter provides a much needed control tool for ensuring reliable and consistent quality required of modern quality assurance programs.
The design of the prawn...
ORGANISATION:
Department of Primary Industries (QLD)
TAGS
SPECIES
PROJECT NUMBER
•
2008-073
PROJECT STATUS:
COMPLETED
ORGANISATION:
Queensland Seafood Industry Association (QSIA)
PROJECT NUMBER
•
1979-054
PROJECT STATUS:
COMPLETED
Feasibility study of gill-netting shark, mackerel and other pelagic species in the Gulf of Carpentaria
Feasibility study of gill-netting shark, mackerel and other pelagic species in the Gulf of Carpentaria
ORGANISATION:
Ralph FWE
PROJECT NUMBER
•
1975-003
PROJECT STATUS:
COMPLETED
White spot in prawns
During the 1974 banana prawn season in the Gulf of Carpentaria, the incidence of a condition termed "white spot" was of concern to prawn processors in that area. Affected prawns were not acceptable for export because of their defective appearance. There are several possible causes of "white spot"...
ORGANISATION:
CSIRO Geelong Waurn Ponds
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