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PROJECT NUMBER • 2010-779
PROJECT STATUS:
COMPLETED

SCRC: The Seafood CRC skills audit and articulation into the National Seafood Industry Training Package

Farmed Yellowtail Kingfish (YTK) is considered to be a premium quality fish, ideal for sashimi and sushi, dishes comprised of raw fish. To be acceptable for such delicacies the flesh has to be oily, firm and slightly translucent, with a fine creamy texture and a delicate flavour. The price received,...
ORGANISATION:
Australian Aquaculture Support Services Pty Ltd

Scoping current and future genetic tools, their limitations and their applications for wild fisheries management

Project number: 2011-035
Project Status:
Completed
Budget expenditure: $65,000.00
Principal Investigator: Cathy M. Dichmont
Organisation: CSIRO Oceans and Atmosphere Hobart
Project start/end date: 31 May 2011 - 29 Feb 2012
Contact:
FRDC

Need

The FRDC has commissioned a review of the role that existing and future genetic technologies may play in addressing critical challenges facing the exploitation of wild fisheries. Wild fisheries management has been assisted by genetic research for over 50 years, and in Australia this research has been largely funded by the FRDC. Both fisheries management and the methods of genetic analysis have changed significantly during this time. The capability of genetic technologies is ever-broadening, whilst fisheries managers must address fundamental challenges such as assessing the impact of fishing on target species and the ecosystem, as well as increasingly diverse issues such as illegal trade. Given these dynamics, as well as perceptions that communication between fisheries managers and geneticists has been poor in some cases, there is a strong need to reassess the ways in which genetic research can contribute to fisheries, and for fishery managers and researchers, industry representatives and fisheries geneticists to critically examine each other’s needs and capabilities.

There have been numerous recent reviews of the contributions of genetics to fisheries management overseas [e.g. 1, 2]. However, these reviews may be difficult to access, they do not target an industry audience, and none focus on the Australian fisheries context. An Australian-focused assessment that is based on both literature surveys as well as strong stakeholder engagement will promote clear joint understanding of the needs and capabilities of fishing industry, fisheries science and fisheries geneticists respectively. It will lead to more coordinated and consistent approaches to the application of genetic technologies in Australia, greater uptake of research outcomes, and build an enduring platform for future successes in genetic research and fisheries management.

Objectives

1. The overarching goal of this application is to prepare a document that summarises past, present and emerging ways in which research using genetic technology can assist the Australian fishing industry to maintain productive and sustainable harvests. The document will achieve the following specific objectives:
2. Document existing and prospective biotechnologies and genetic analysis tools that are relevant to wild fisheries management, and their availability and application at a national and international level
3. Document the FRDC’s past and current investment in biotechnology and genetic tools used in wild fisheries management research
4. Document the different biotechnology and genetic tools that are being used in wild fisheries management research in Australia, and the nature and location of key research groups
5. Describe what management question each tool has been used for (e.g. stock structure, biomass estimation, product provenance, disease monitoring)
6. Identify those tools and approaches (existing and future) most likely to deliver significant advances in fisheries management
7. Identify the potential for collaborations which could improve the focus and impact of work in this area.

Final report

ISBN: 978‐0‐643‐10940‐7
Author: Catherine Dichmont
Environment
PROJECT NUMBER • 1999-201
PROJECT STATUS:
COMPLETED

Aquafin CRC - Atlantic Salmon Aquaculture Subprogram: development of selective enrichment culture-polymerase chain reaction (SEC-PCR) for the detection of bacterial pathogens in covertly infected farmed salmonid fish

Bacterial disease is a major cause of stock loss in aquaculture. The severity of infection may range from acute to chronic through to benign. This latter condition, termed covert infection, is insidious, as fish may appear to be outwardly healthy but during periods of stress, these carriers may...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2007-224
PROJECT STATUS:
COMPLETED

Seafood CRC: Increasing the profitability of Penaeus monodon farms via the use of low water exchange, microbial floc production systems at Australian Prawn Farms and at CSIRO

The economic viability of the Australian prawn farming industry is under threat from increased production of farmed prawns in south-east Asia and the substantial decrease in global prawn prices. The Australian industry is experiencing difficulty competing with imports; prawns can be landed...
ORGANISATION:
Australian Prawn Farmers Association (APFA)
Environment
PROJECT NUMBER • 1998-209
PROJECT STATUS:
COMPLETED

Detection and abundance of Paramoeba species in the environment

Amoebic gill disease (AGD) remains the major disease associated with sea-cage culture of Atlantic salmon in Tasmania. AGD is associated with a Paramoeba species infecting the gills. Current treatment involves multiple freshwater bathes for all fish. This treatment has a significant financial impact...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Environment
Industry
PROJECT NUMBER • 2022-016
PROJECT STATUS:
COMPLETED

Australian Fisheries and Aquaculture Statistics 2021

The Australian Fisheries and Aquaculture Statistics report contains comprehensive information on commercial fishing and aquaculture in Australia covering fisheries production, trade data and consumption and employment statistics, with data up to and including 2020−21. The report is aimed at...
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
Industry
PROJECT NUMBER • 2008-717
PROJECT STATUS:
COMPLETED

Seafood CRC: improving quality of Australian Sardines through utilization of flow-ice technology

This project assessed the utility of flow-ice in preserving the freshness of Australian Sardines from the point of harvest to processing, and wholesale and retail supply chains. Trials were carried out on the Gemma Marie (White Fisheries) based at Port Lincoln, South Australia. Experiments involved...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
Adoption
PROJECT NUMBER • 2018-098
PROJECT STATUS:
COMPLETED

Vaccination for emergency and long-term control of nodavirus in Australian marine aquaculture

Rocky Point Aquaculture in southeast Queensland experienced a disease outbreak in cage-reared giant grouper (Epinephelus lanceolatus) in late summer and autumn 2018 resulting is severe losses caused by a Betanodavirus. Following a request from the farm owner, Serena Zipf in July 2018, Dr Andrew...
ORGANISATION:
University of Queensland (UQ)
SPECIES
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