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Industry
PROJECT NUMBER • 2012-746
PROJECT STATUS:
COMPLETED

Seafood CRC: preliminary investigation of internationally recognised Responsible Fisheries Management Certification

The FAO Code of Conduct for Responsible Fisheries and FAO Guidelines for the Eco-labelling of Fish and Fishery Products from Marine Capture Fisheries represent internationally negotiated documents that represent consensus on the criteria for responsibly managed fisheries. These ‘tools’ form the...
ORGANISATION:
Sydney Fish Market Pty Ltd
Industry
PROJECT NUMBER • 2013-237
PROJECT STATUS:
COMPLETED

Tactical Research Fund: Identification and development of the domestic and export market requirements for packaged Donax deltoides (MAP, frozen and pasteurised)

The present project was initiated to identify the trade preferences for packaged pipi products, particularly chilled Modified Atmosphere Packs (MAP), trade and regulatory requirements, prospective demand and indicative prices to underpin the development of a market entry strategy for the selected...
ORGANISATION:
Goolwa Pipi Harvesters Association Inc
Industry
PROJECT NUMBER • 1997-149
PROJECT STATUS:
COMPLETED

International environmental instruments: their effect on the fishing industry (part 2)

This is the second edition of the FRDC project international environmental instruments-their effect on the fishing industry. The need for this project was identified in 1994 by the fisheries policy unit of the Department of Primary Industry and Energy (DPIE, now Agriculture, Fisheries and Forestry -...
ORGANISATION:
AMC Search Ltd
Communities
PROJECT NUMBER • 2001-309
PROJECT STATUS:
COMPLETED

Community perceptions of fishing: implications for industry image, marketing and sustainability

A pioneering national study of Australian public perceptions, knowledge and attitudes towards the fishing industry, has been completed. It covers the commercial, recreational and traditional fishing sectors, and also examines seafood consumption and factors likely to affect future consumption....
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
Industry
PROJECT NUMBER • 2013-711
PROJECT STATUS:
COMPLETED

Seafood CRC: Centre of Excellence Science Seafood & Health (CESSH): Post Harvest Research Program

This report summarises the outputs of Sub-Programs 2-5 of FRDC 2013-711: Centre of Excellence for Science, Seafood and Health. The report focuses on the period between January 2013 and June 2015 after which time the Sub-programs were ceased. The Sub-programs were entitled: Retailer 2020,...
ORGANISATION:
Curtin University
Environment
PROJECT NUMBER • 2018-114
PROJECT STATUS:
COMPLETED

Completing Australia’s First National Bycatch Report

Bycatch (non-targeted organisms that are unintentionally caught when fishing for particular species or sizes of species) remains an important issue concerning the world’s fisheries. Discards are considered the most important component of bycatch because they represent a perceived wastage of...
ORGANISATION:
IC Independent Consulting Pty Ltd
Adoption
PROJECT NUMBER • 2017-065
PROJECT STATUS:
COMPLETED

Disseminating existing bycatch reduction and fuel efficiency technologies throughout Australia's prawn fisheries

Prawn trawling is among the world's least selective fishing methods, the unintended consequence being large quantities of bycatch. It is also a method that can disturb benthic habitats and use large quantities of fuel—a significant running cost for many fisheries. Issues of bycatch and fuel...
ORGANISATION:
IC Independent Consulting Pty Ltd
Industry
PROJECT NUMBER • 2008-905
PROJECT STATUS:
COMPLETED

Seafood CRC: Australian seafood compositional profiles portal

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble...
ORGANISATION:
SARDI Food Safety and Innovation

National Fishery Status Reports

Project number: 2011-513.30
Project Status:
Completed
Budget expenditure: $313,750.00
Principal Investigator: Matt J. Flood
Organisation: Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
Project start/end date: 11 Dec 2011 - 31 Oct 2012
Contact:
FRDC

Need

There is a need for a consolidated national report on the status of key wild catch Australian fish stocks, focusing on commercial and recreational target species. One pitfall of guides like the Australia’s Sustainable Seafood Guide is their focus on entire species, without considering differences among stocks within each species. Consequently, a poor status determination for one stock can result in a poor status determination for all stocks of that species regardless of whether or not the other stocks are healthy. Government can avoid this pitfall by clearly articulating the status of individual fish stocks. Australia’s different jurisdictions have demonstrated their capacity to work constructively together to achieve common goals (e.g. joint stock assessments for shared stocks). However, the current differences in scope, depth, terminology and benchmarking in jurisdictionally based Fishery Status Reports make it difficult to readily compare the status of stocks across jurisdictions and build a coherent national status of key species.

The National Fishery Status Reports would not be promoted as an eco-labelling guide but rather as a government produced instrument designed to simplify comparison of the status of key wild capture fish stocks around Australia both within and among jurisdictions. This information would be available for the general public, policy makers and industry to make informed decisions in relation to the actual health of various stocks. The reports would also provide an important and accurate information source for international organisations (e.g. FAO). The process of producing these reports will improve communication between the jurisdictions, leading to a better understanding of the status determinations made by each jurisdiction and how these compare. One of the main outcomes already achieved from the recent jurisdictional planning workshops is the convergence on a common system of benchmarking and terminology for use across jurisdictions.

Objectives

1. To produce the first National Fishery Status Reports.
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PROJECT NUMBER • 2009-734
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG:: Mr David Padula "Export study tour to China"

Travel was undertaken to the cities of Beijing, Guangzhou and Hong Kong in the People's Republic of China in August and September 2009 for a period of 18 days. The visit included attendance at the Dioxin 2009 Symposium on Persistent Halogenated Organic Pollutants in Beijing. Meetings were held with...
ORGANISATION:
SARDI Food Safety and Innovation
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