398 results

Food safety and quality assurance for cooked prawns: development and evaluation of a framework for the validation of a supply chain approach

Project number: 2002-425
Project Status:
Completed
Budget expenditure: $29,724.00
Principal Investigator: Connor Thomas
Organisation: SARDI Food Safety and Innovation
Project start/end date: 27 Feb 2003 - 28 Feb 2004
Contact:
FRDC

Need

International

Developments in the global trade of food have exposed primary producers to a new set of opportunities and risks that are best managed with risk assessment. Estimating ‘equivalence’ is now the process used to determine whether or not Australian products can penetrate foreign markets, and whether or not products produced abroad can penetrate Australian markets. This involves an appraisal of whether the imported product presents the same or lesser magnitude of human-health risk as posed by the domestic product. Under the guidelines produced by the World Trade Organisation (WTO), the assessment of equivalence demands the conduct of a food safety risk assessment by the importing country. A country can deny the entry of a product if it fails to meet the equivalence standard. Thus exporting nations require a pool of scientific expertise to conduct their own risk assessments and also to appraise the appropriateness of those produced by their trading partners.

National

At the domestic level, state food safety legislation and food standards are increasingly based on the risk assessment approach. It is timely, therefore, for industry to (develop and) validate an integrated supply chain approach to food safety that has international standing as a basis for meeting public health and trade access requirements.

This project will provide an objective, transparent and scientifically robust basis for the management of food borne hazards and shelf life in the prawn industry. We propose to conform to the internationally accepted approach for the conduct of food safety risk assessment that is promulgated by CODEX, FAO and WHO (Anon., 2002).

Industry

This is an opportunity to work at all levels of the supply chain to ensure the safe reputation that SGWCPFA prawns enjoy is confirmed and maintained by validated quality systems. While the project develops and pre-tests a framework to validate the production of cooked prawns produced under the APPA Code it will provide industry with applied recommendations on the value of routine microbiological monitoring to support other audit verification processes.

Objectives

1. Develop an approach designed to validate the APPA Code of Practice across the supply chain for cooked prawns as a model for crustacean industries
2. Benchmark industry performance criterion (i.e. quantify decrease/increase of indicator organisms) for cooking, freezing and preparation for retail (thawing, retail hygiene) processes
3. Benchmark industry product criteria (i.e. levels of food safety and shelf life microorganisms) across the supply chain to evaluate conformity with the ANZFA Food Standards Code.

Final report

ISBN: 0-7590-1343-8
Author: Connor Thomas
Final Report • 2004-02-23 • 1.19 MB
2002-425-DLD.pdf

Summary

The principal objective of the project was to develop and pre-test a “water-to-waiter” approach/framework to evaluate the processing performance and resulting product criteria (compliance with food standards and market shelf-life requirements) of the Spencer Gulf West Coast Prawn Fishermen’s Association (SGWCPFA).

Participating boats were selected at random to obtain a cross-sectional profile of the fleet. Samples were comprised of composites collected across processing periods. Background information on boat hygiene procedures and dipping or cooking/cooling procedures were obtained for all participants. All samples were tested according to the Australian Standards at a NATA accredited laboratory (IMVS Food and Environmental Laboratory).

The project has provided a baseline of industry hygiene, processing and product performance. For the SGWCPFA in particular, a set of strategies that may enhance product safety and shelf-life has been established. For the crustacea industries in general, the project provides principles and a framework to guide the evaluation of processes and product across the supply continuum.

Keywords: Prawns, cooked prawns, food safety, quality assurance, microbiological analysis, Listeria monocytogenes, Vibrio, coliforms, sodium metabisulphite

Industry
PROJECT NUMBER • 2000-212
PROJECT STATUS:
COMPLETED

Rock Lobster Enhancement and Aquaculture Subprogram: the nutrition of juvenile and adult lobsters to optimise survival, growth and condition

Research in FRDC RLEAS 98/303 established that tropical (Panulirus ornatus), southern (Jasus edwardsii) and western (Panulirus cygnus) rock lobsters readily consumed formulated pelleted dry feeds and exhibited a dose dependent growth response to dietary protein concentration. The derived optimum...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart

Development of harvest strategies for selected SEF species

Project number: 2000-101
Project Status:
Completed
Budget expenditure: $128,294.00
Principal Investigator: Tony D. Smith
Organisation: CSIRO Oceans and Atmosphere Hobart
Project start/end date: 16 Oct 2000 - 15 Mar 2004
Contact:
FRDC

Need

Given AFMA’s need to satisfy its ESD objective, there is a need to consider uncertainty explicitly and identify performance indicators and harvest strategies that are as robust as possible to incorrect assumptions and misinformed interpretations of data. Use of these indicators and harvest strategies will improve the chances of achieving a reasonable balance between the conflicting objectives of long-term resource sustainability and the maximisation of economic gains.

The project also addresses to some extent two key research areas in subprogram (B) of the Wild Stock Program of the SCFA Research Committee: “Biological and socio-economic evaluation of alternative management scenarios for different species and categories of fishery to provide a framework for management planning” and “The evaluation and provision of harvest strategy models through comparison of management strategies using theory and case studies, establishing objective performance indicators for different jurisdictions and identifying options which are appropriate to the nature of the fishery”.

FRDC project 98/102 has already identified several areas where there is considerable uncertainty. However, that project has focussed on ‘generic’ data-poor species (although tailored to some extent to the actual situation for jackass morwong, pink ling, tiger flathead and spotted warehou, species that have been identified as ‘high' and 'medium' priority by SEFAG). Ideally, harvest strategy calculations should be tailored to particular species to achieve optimal outcomes. This project will evaluate harvest strategies for the four species that received initial focus in FRDC 98/102. FRDC 98/102 also focused on situations in which the fishery is based on a single gear-type only. However, it is increasingly being realised within SEFAG that even within the trawl sector there are sub-fleets, each of which differ substantially in terms of their selectivity. For example, for blue warehou, the trawl fleet off New South Wales has a selectivity pattern closer to that of the non-trawl fleet based at Lakes Entrance than that of the trawl fleet based in Portland.

One of AFMAs legislative objectives relates to providing cost-effective management. Increasingly industry is being expected to bear some of the costs associated with the monitoring on which stock assessments and hence TACs are based. There is therefore a need for an objective process for determining the trade-off between monitoring costs and the ability to which AFMAs management objectives are satisfied. The aim of this study is to examine this question within the scope of the trade-off between catch and risk.

Finally, there is a major need for stock assessment on more species in the SEF. However, although data for many species is poor, there are nevertheless fewer assessments than there could be due to a lack of software for conducting the increasingly complicated assessments demanded by stakeholders. FRDC 98/102 has developed software modules for implementing several commonly applied stock assessment methods (including “Integrated Analysis” – the basis for the current assessments for blue grenadier, school whiting, eastern gemfish, and blue warehou). If the detailed output from the software that implements these assessment methods could be available in an easily useable and visual form, this software could provide a better basis for conducting routine stock assessments.

Objectives

1. To extend the general SEF operating model for evaluating harvest strategies and performance indicators to deal with fisheries subject to exploitation using multiple gear-types / fleets.
2. To develop a user interface for the software used to conduct stock assessments and evaluate harvest strategies in the SEF, and to improve the presentation for non-experts (non-quantitative biologists, managers and industry) who may wish to use the software.
3. To parameterise the general operating model using the actual data for redfish, pink ling, tiger flathead, and spotted warehou and hence select robust assessment methods and harvest strategies for these species.
4. To evaluate the costs and benefits associated with different data acquisition strategies for these species (with particular reference to fishery-independent survey techniques).
5. To develop the modeling software in a manner which lends itself to tailoring (by CSIRO and other agencies) to suit other Commonwealth or State fisheries.

Final report

Evaluating effective quality monitoring methods for the Australian seafood industry

Project number: 1999-358
Project Status:
Completed
Budget expenditure: $274,995.00
Principal Investigator: Sue Poole
Organisation: Department of Primary Industries (QLD)
Project start/end date: 25 Jul 1999 - 19 Jul 2004
Contact:
FRDC

Need

The need for effective control and monitoring of safety and quality is obvious following the crisis of confidence caused by the recent viral outbreak which sent shockwaves throughout the seafood industry. Test kits allow industry to control the QA process rather than just follow the recommendations of consultants. They also allow industry to decide the type of processing required and the end use of the products being produced. One example is if a processor can determine the amount of bacteria present on seafood and the storage conditions it has been exposed to when delivered by fishers then they can estimate the length of shelf life that the seafood after processing will attain. This information will also indicate what types of product can be produced. It is a waste of time producing seafood at the limit of an importing country's standards if there is going to be further handling before the consumer purchases it. The Australian processor's target should be mush higher than this.

The new statutory requirements for food safety plans and the increasing adoption of formal quality management systems, necessitate the development of quality measures that are relevant and quantifiable.

For industry to implement QA programmes, there is an essential need for tools by which to monitor the systems. Rapid test kits provide these tools, but are they appropriate and effective for the Australian seafood processing environment? This knowledge is crucial to successful adoption of AQ programme initiatives.

There is a special need for this information by existing small and medium sized seafood enterprises, as well as new players entering the market, who do not have the resources not time to assess available methods themselves. Information providers such as AUSEAS can only provide lists of test kits that may be available but they have no funds to ascertain which ones work reliably under Australian conditions. They have stated that they will not recommend anything they have not tested yet this is what industry really wants. Promotional material accompanying test kits usually does not warn of any limitations.

Three areas of need for objective analysis are identified.

Product specification
As QA becomes more widespread, there is a need to specify and quantify the quality parameters so they can be included in product specifications associated with contracts. Those parameters may be Physical (eg size grades), Chemical (eg K values), Bacterial (eg TPC's), or Sensory (eg Demerit scores).

HACCP and Food Safety Plans
To monitor the effectiveness of a QA program such as proposed by SeaQual and SQMI, an objective, reliable measure of quality is needed. There are few universal measurements of quality and many tests require laboratory facilities. A number of rapid test kits have been developed which reduce delays in obtaining essential information required for processing strategies. Not all kits available are effective or suitable. This investigator has appraised some test kits intended for identifying the presence of sulphite on prawns and found them to be very inaccurate. An assessment of test kits in the Australian seafood processing environment is essential to establish their suitability.

Disputes and Loss Assessment
At the Centre officers are sometimes employed by loss assessors to report on the condition of suspect seafood in the distribution chain. We use a combination of bacterial, chemical and sensory techniques. The use of test kits within the processing sector would clarify many of these disputes.

Objectives

1. Benchmark existing test kits for quality assessment for Australian Seafood species.
2. Assess the effectiveness of different techniques for measuring quality in the Australian processing environment.
3. Document measures of fish and prawn quality which can be assessed by test kits within the processing environment.
4. Disseminate the information obtained to industry in the form of workshops, printed materials and electronic format.

Final report

ISBN: 0-7345-0259-1
Author: Sue Poole and Steve Slattery
Final Report • 2004-02-17 • 849.22 KB
1999-358-DLD.pdf

Summary

A variety of rapid kit methods, both microbiological and chemical, have been evaluated with respect to their accuracy for and application to the Australian seafood industry. The information is now readily available for industry managers to base operational processing decisions on. 

A few kits demonstrated value for monitoring total microbial contamination levels within day to day processing line operations.  Additionally, two kits were successfully applied within industry for measurement of sulphite and histamine residual levels.  However, most kit methods were inappropriate in functional design or provided unreliable results which negate their usefulness for industry application.  The information gained is valuable for industry to base business management decisions on.  In line with this, summary précis for each rapid test kit evaluated will be available through the Seafood Services Australia website.

Industry response to the sulphite and histamine kits was very positive and several seafood processors have indicated they are using the histamine kit.  Additionally, negotiations are occurring with AQIS to have the histamine kit accepted by them as a standard method of testing.

Keywords: quality measures; test kits; rapid methods; seafood; fish; prawns

Determination of the disease status of Western Australian commercial prawn stocks

Project number: 1998-212
Project Status:
Completed
Budget expenditure: $140,105.00
Principal Investigator: Brian Jones
Organisation: Department of Primary Industries and Regional Development (DPIRD) WA
Project start/end date: 21 Jun 1998 - 22 Jun 2004
Contact:
FRDC
SPECIES

Need

1) TO REINFORCE THE TRANSLOCATION POLICY
Western Australia has approved a number of applications to farm prawns and there is increasing pressure to import postlarvae from Queensland. Also, prawn farms using local stock are being developed in areas adjacent to wild stock fisheries.

The disease risks are, therefore, two-fold: from introduced diseases and from endemic diseases which may be amplified through aquaculture hatchery and growout operations. Both situations can pose increased risks to wild stocks in adjacent waters and to the aquaculture ventures themselves.

There is almost no data available on the health status of existing prawn stocks within WA on which to base translocation decisions and disease management plans, other than the knowledge that virus diseases do occur. Whether aquaculture of prawns in WA is economically viable or not, the translocation of prawns from Queensland will result in the introduction of diseases with potential to affect both the disease status of the State and impact on the wild fishery. The prawn trawl industry was worth ca. $30 million in 1993-94.

However, the Fisheries Department of WA does not wish to hamper the development of farms by imposing unnecessary restrictions on translocation and further, under international and domestic guidelines, movements can only be prevented on disease grounds if surveys have actually confirmed a disease-free status. Absence of information is not a valid reason to prevent movements.

2) TO PROTECT THE DISEASE STATUS OF THE WILD STOCK FISHERY
Stocks of prawns off the north coast of Western Australia have not yet been exposed to introductions of prawns from other states or from overseas. They are, therefore, of great value commercially both for the production of specific pathogen free and for high-salinity stock. This potential market is being put at risk by the importation of prawn postlarvae for ongrowing with its potential to also import prawn viruses. Though steps are taken to minimise the risk of inadvertent spread of diseases to the local wild populations, overseas experience has shown that disease spread eventually occurs. We also know very little about the existing virus diseases and their impact on the wild fishery, and relationship to viruses elsewhere in Australia.

Objectives

1. Detect and document the serious diseases and significant pathogens of wild penaeids in Western Australia
2. Develop a database of disease, location and prevalence that can assist both government and industry in making informed decisions about translocation of stock

Final report

ISBN: 1-877098-48-5
Author: Brian Jones
Final Report • 2004-06-10 • 6.61 MB
1998-212-DLD.pdf

Summary

There is little published information on the disease status of the prawns on the north-west shelf, yet these prawns (Fenneropenaeus merguiensis, Metapenaeus endeavouri, Penaeus esculentus and Melicertus latisulcatus) form the basis of a commercial fishery worth in excess of A$42 million in 2001-2002. There are also stocks of P. monodon on the shelf which form an important source of broodstock for the developing aquaculture industry in Western Australia, and potentially also for the Northern Territory and Queensland.

Unfortunately, prawns are infected with a variety of viral diseases, many of which have been translocated to new areas with movements of the host prawn – mainly for aquaculture but in some cases through frozen product destined for human consumption.

There is a zoogeographic barrier at the Torres Strait so there is no reason to expect that the prawns in Queensland and New South Wales will have the same diseases as those in Western Australia.  This is particularly so since the northwest shelf has had little, if any, exposure to other areas through translocations.  This presents a unique opportunity to study the viruses and other diseases that may have co-evolved in the area with the prawns. This isolation is already under threat, with, for example, the movement for aquaculture purposes of Gill Associated Virus (GAV) infected post-larvae from Queensland into the Northern Territory.

Thus, there are two disease risks for which this project provides background data.  The first is the importation into Western Australia of prawns from other states and from the Northern Territory.  To assess adequately  the disease risk posed by the imports, we need to understand the local disease status and this has been achieved. The second risk is that diseases endemic in Western Australia may pose a risk to aquaculture establishments in other States.  This report provides a basis on which those states can assess the risk to their own industries.

Mother-of-pearl (Pinctada maxima) shell: stock evaluation for management and future harvesting in Western Australia

Project number: 1998-153
Project Status:
Completed
Budget expenditure: $375,210.40
Principal Investigator: Anthony Hart
Organisation: Department of Primary Industries and Regional Development (DPIRD) WA
Project start/end date: 20 Jun 1998 - 1 Sep 2004
Contact:
FRDC

Need

The need for this project arises from a number of directions. Firstly, the Exmouth Gulf region of the fishery (Zone 1) is currently experiencing a very high exploitation rate. In a review of the Zone 1 fishery in 1997, a lack of knowledge of length-fecundity relationships and Natural Mortality rates for MOP was highlighted. As a result of a high exploitation rate, it was hypothesized that the flow through of recruits to the MOP stock may be less than the Natural Mortality Rate of the MOP stock, thus placing a long-term risk on the breeding population. Therefore research into MOP stock dynamics was identified to be of critical importance to maintaining the sustainability of the harvest regime in Zone 1.

Second, there is the long-term strategic need to find an alternative supply of large nuclei to counteract the declining source from the American Freshwater Mussel industry. In anticipation of demands for harvesting of MOP for nuclei, there is an urgent need to start gathering information, to enable a sustainable harvesting regime for MOP to be implemented in 3 years time. Most likely this will result in the setting of an appropriate quota for MOP, within the current TAC allocation mechanisms in zone 2 or 3 where MOP stocks have built up.

In order to implement sustainable harvesting, we need to address a number of uncertainties. First, what is the extent of MOP stocks with respect to overall numbers of pearl shell. Secondly, what are the rates of recruitment into, and natural mortality of, the MOP stocks. These data, combined with knowledge of stock size, particularly with reference to the culture shell, will enable rates of sustainable harvest to be estimated. Finally, what is the impact of harvesting of MOP on recruitment. Recently, for example, there is good evidence from catch rate data of increased recruitment at two spatially distinct areas, 80 Mile Beach and the Lacepede Islands. Whether this has been environmentally and/or stock driven is currently undetermined, although recent data suggests a considerable environmental factor in the central area (Zones 2/3) of the fishery.

Another identified strategy for sustainable management of MOP is relocation of MOP to better growth areas. Obviously the quality of MOP shell will determine the amount of nuclei which can be produced. There is some anecdotal information suggesting that MOP shell from different areas have different quality of shell, and there is the possibility that shell growth and quality may be improved by transplanting to these areas. Ultimately, after establishing the parameters for natural mortality, fecundity, and recruitment in MOP populations, there is the potential to undertake: a) a one-off, large-scale stock survey of MOP, and b) investigate the possibility of re-locating hatchery produced shell, after they have grown too large for culturing pearls, into areas to grow to a suitable MOP size.

Objectives

1. The overall objective of the study is to obtain scientific information to: a) allow assessment of the status of MOP stocks in Zone 1
b) investigate the nuclei production quality of MOP within Zones 2 and 3, and c) allow the setting of sustainable harvest levels for MOP within each Zone of the WA Pearl fishery.Specific objectives of the project are:1. To determine growth, natural mortality, and size-fecundity parameters in MOP.2. To determine the distribution and abundance of 'nuclei quality’ MOP.3. To determine the effects of location and depth on the biofouling and overall quality of MOP.4. To undertake a preliminary assessment of the effects on growth and mortality, of transplanting MOP to quality areas.5. To develop a protocol for setting quota of MOP.

Final report

ISBN: 1-877098-55-8
Author: Anthony Hart
Final Report • 2004-07-26 • 2.00 MB
1998-153-DLD.pdf

Summary

The West Australian Pearling industry is one of Australia’s most valuable aquaculture industries, currently generating around $120 - $160 million annually.  The majority of pearl shell used to culture pearls come from the pearling beds in the inshore waters near Broome. The fishery for pearl oysters preferentially targets smaller (120mm - 165mm DVM) shell (hereafter defined as ‘culture’ shell), that are more suitable for culturing of pearls, leaving larger MOP oysters (175mm+) on the pearling grounds. These larger pearl oysters, the majority of which are female (protandric hermaphrodites), form a major component of the broodstock for the fishery. Although MOP are currently protected by the ‘gauntlet’ strategy adopted by the fishery, historically, MOP were harvested in large numbers to service the trade in shell buttons and other nacre products. The harvest of MOP, which occurred for most of the 20th century, was discontinued in the mid 1980’s as the markets declined and the requirement for ‘culture’ shells (120 mm to 170mm DVM) became into the main focus. With almost 20 years of protection from fishing mortality, there has been a build up of MOP on some pearling grounds, leading to proposals to commercialise this component of the fishery.

Snapshot - 2003

Project number: 2003-317.90
Project Status:
Completed
Budget expenditure: $26,011.82
Principal Investigator: Kylie Dunstan
Organisation: Fisheries Research and Development Corporation (FRDC)
Project start/end date: 28 Jun 2004 - 30 Jun 2005
Contact:
FRDC

Objectives

1. #Missing at time of Migration - No Objective provided by applicant
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