368 results
Industry
Industry
Industry
PROJECT NUMBER • 2017-048
PROJECT STATUS:
COMPLETED

Improving mortality rate estimates for management of the Queensland Saucer Scallop fishery

This research was undertaken on the Queensland saucer scallop (Ylistrum balloti) fishery in southeast Queensland, which is an important component of the Queensland East Coast Otter Trawl Fishery (QECOTF). The research was undertaken by a collaborative team from the Queensland Department...
ORGANISATION:
Department of Primary Industries (QLD)
Industry
PROJECT NUMBER • 2016-173
PROJECT STATUS:
COMPLETED

Trade Mission: Creating a niche market for the supply of NSW Wild Caught mixed finfish to China through the GFresh B to B E-commerce platform

The Fisheries Research & Development Corporation (FRDC), the Sydney Fish Market and the Australia– China Agricultural Cooperation Agreement (ACACA) program agreed to fund the Professional Fishermen’s Association (PFA) proposed trade mission to China to explore the concept...
ORGANISATION:
Professional Fishers Association (PFA)
TAGS
Industry
PROJECT NUMBER • 2015-011
PROJECT STATUS:
COMPLETED

Understanding the factors contributing to decreased school prawn productivity in Camden Haven Estuary and associated lakes, to target ameliorative actions

New South Wales Department of Primary Industries (NSW DPI) presents new information exploring the effect of catchment-derived stressors on Eastern School Prawn. Declines in School Prawn productivity over decadal time scales have been reported anecdotally across many estuaries in New South Wales, and...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
Environment
Environment
Industry
PROJECT NUMBER • 2008-794.10
PROJECT STATUS:
COMPLETED

Seafood CRC: retail transformation - identifying opportunities for creating consumer focused Australian salmon value added products

Australian Salmon represents one of the last sustainable, relatively untapped wild catch fisheries in Australia with capture and harvest techniques not having changed significantly for many decades. Fish quality is quite variable and harvest practices are not optimised. As a result, consumer...
ORGANISATION:
ChemCentre (WA)
Blank
PROJECT NUMBER • 2018-042
PROJECT STATUS:
COMPLETED

Improving Outcomes of Fisher Interactions with Sharks, Rays, and Chimaeras

This report summarises the outcomes of the Workshop on; prioritisation of species, identification of best-practice capture and handling, design of post-release survival studies, and development of effective communication campaigns, for developing positive behavioural change in recreational fishing...
ORGANISATION:
Monash University Clayton Campus
SPECIES
View Filter

Species

Organisation