1,863 results
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PROJECT NUMBER • 2008-708
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: Postdoctoral Research Fellow - SARDI Seafood Processing Scientist

This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the...
ORGANISATION:
SARDI Food Safety and Innovation
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PROJECT NUMBER • 2009-753
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG 3.3: Zooplankton research tour and fish hatchery/farm visits in Taiwan (Dr Bennan Chen)"

Dr Chen undertook a research tour in Taiwan, as previously organised, to investigate the copepod pond production system used for marine larval finfish rearing. This involved capturing information about the system and getting some hands-on experience. The system could possibly be adopted, with...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 2013-401
PROJECT STATUS:
COMPLETED

Recfishing Research 2.0: a revitalized approach to addressing national RD&E priorities and increasing investment and coinvestment in RD&E relevant to the recreational sector

Recfishing Research is a Subprogram of the Fisheries Research and Development Corporation, established in 2005 to help increase return on investment delivered from Research, Development & Extension (RD&E) activities that...
ORGANISATION:
Greenfish Consulting Pty Ltd
Industry
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