1,122 results
Communities
PROJECT NUMBER • 2006-305
PROJECT STATUS:
COMPLETED

National interactive edu-tainment program exploring sustainable production and consumption

After careful and thorough research, the Ollie’s Island Program is now a state of the art edu-tainment resource that delivers a wide range of information about chains of production and consumption across all industries in Australia, including the fisheries industry. It delivers this...
ORGANISATION:
Sustain Ability International Pty Ltd (SAI)
Blank
PROJECT NUMBER • 2009-734
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG:: Mr David Padula "Export study tour to China"

Travel was undertaken to the cities of Beijing, Guangzhou and Hong Kong in the People's Republic of China in August and September 2009 for a period of 18 days. The visit included attendance at the Dioxin 2009 Symposium on Persistent Halogenated Organic Pollutants in Beijing. Meetings were held with...
ORGANISATION:
SARDI Food Safety and Innovation
Communities
PROJECT NUMBER • 2014-233
PROJECT STATUS:
COMPLETED

Indigenous Fishing Subprogram: Improving access for Indigenous Australians to and involvement in the use and management of Australia's fisheries resource

This report provides details of the FRDC Project 2014-233 Improving access for Indigenous Australians to and involvement in the use and management of Australia’s fisheries resources. The project was undertaken because Aboriginal and Torres Strait Islander people continue to assert that...
ORGANISATION:
C-AID Consultants
People
PROJECT NUMBER • 2001-314
PROJECT STATUS:
COMPLETED

A review of current research needs of the south east trawl fishery

The South East Fishery (SEF) is a complex multi species fishery targeting 18 species managed under a catch quota regime. The fishery involves both commonwealth and state agencies and is important in supplying fresh fish to tables on the eastern seaboard of Australia. The research...
ORGANISATION:
AMC Search Ltd
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