623 results
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PROJECT NUMBER • 2019-111
PROJECT STATUS:
COMPLETED

Tasmania's Marine Atlas

Marine groups in Tasmania expressed a need to better understand the distribution of ocean uses, ecosystems and species in Tasmanian marine waters, and to make that information readily available to stakeholders. The Tasmania’s Marine Atlas project aimed to address this need by collating...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2016-213
PROJECT STATUS:
COMPLETED

Building economics into fisheries management decision making - to utilise a suite of SA case studies

The aim of this project was to develop a set of economic analysis guidelines for use at an individual fishery level to aid harvest strategy and other fisheries management decisions. The project sought to demonstrate how economics can be incorporated in fisheries management frameworks in lower value...
ORGANISATION:
Econsearch Pty Ltd
Industry
PROJECT NUMBER • 2012-702
PROJECT STATUS:
COMPLETED

Seafood CRC: innovation in traceability for the Australian seafood industry” Austral Fisheries/Northern Prawn fishery case study

Austral fisheries have identified the need for establishing the efficacy and efficiency of establishing an electronic traceability system for their seafood products. An ideal system would also provide real time monitoring of temperature and location from point of harvest to retail sale and...
ORGANISATION:
Curtin University
Environment
Environment
Environment
PROJECT NUMBER • 2013-053
PROJECT STATUS:
COMPLETED

Summer spawning patterns and preliminary Daily Egg Production Method survey of Jack Mackerel and Sardine off the East Coast

This study was undertaken collaboratively by fisheries scientists from the South Australian Research and Development Institute (SARDI) and the University of Tasmania. It was the first dedicated application of the Daily Egg Production Method (DEPM) to Jack Mackerel, Trachurus declivis. It...
ORGANISATION:
SARDI Food Safety and Innovation
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PROJECT NUMBER • 2013-030
PROJECT STATUS:
COMPLETED

Extension of MSC Certification for Western Australian Fisheries

This project provides learnings of successes and failures/challenges of MSC certification in WA. At the time of this report’s publication, 12 WA fisheries representing 90 percent value and approximately 60 percent of the total commercial catch in the state have been awarded MSC certification....
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
People
PROJECT NUMBER • 2018-063
PROJECT STATUS:
COMPLETED

Maximising industry representational capacity and capability through improved skills and knowledge

Twenty (20) Tasmanian seafood leaders participated in a two (2) day Australian Institute of Company Directors (AICD) course over the 30 and 31 May 2019. Courses completed were: • Governance for Directors • Finance for Directors Participants gained a better understanding of best practice...
ORGANISATION:
Seafood Industry Tasmania
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