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PROJECT NUMBER • 2011-739
PROJECT STATUS:
COMPLETED

SCRC: Guideline for quality and safety assessment of novel seafood products

This project aimed to assist the seafood industry with sound practical advice on the assessments of food safety and quality aspects of new packaged seafood products in a concise and clear format. Seafood processing and packaging techniques such as modified atmosphere packaging and vacuum packaging...
ORGANISATION:
SARDI Food Safety and Innovation
People
Environment
Industry
Environment
PROJECT NUMBER • 2003-045
PROJECT STATUS:
COMPLETED

Stock discrimination of blue-eye trevalla (Hyperglyphe antarctica) from Australian shelf waters and offshore seamounts and New Zealand

This work is principally about identifying the best method for examining the population structure of blue-eye trevalla (Hyperoglyphe antarctica). It is not, and was never intended to be, an exhaustive assessment of stock structure of blue-eye trevalla in Australia’s Fishing Zone. As such,...
ORGANISATION:
Agriculture Victoria
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