468 results
Industry
Environment
Environment
PROJECT NUMBER • 2019-027
PROJECT STATUS:
COMPLETED

Improving and promoting fish-trawl selectivity in the Commonwealth Trawl Sector (CTS) and Great Australian Bight Trawl Sector (GABTS) of the Southern and Eastern Scalefish and Shark Fishery (SESSF)

This project sought to produce the first-ever review of technical options for improving fish-trawl selectivity around the planet and then use this information to address a deficit in experimental work quantifying the utility of industry-developed and new selective-gear modifications in the...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
Adoption
PROJECT NUMBER • 2017-133
PROJECT STATUS:
COMPLETED

The right conversations - Identifying optimal stakeholder engagement and evaluation practices for fisheries

This Project aimed to improve understanding of how and to what extent certain barriers keep the seafood industry from making substantive progress towards building greater stakeholder and community trust. The Project was designed to meet this aim by researching obstacles to, and enablers of,...
ORGANISATION:
ENVision Environmental Consulting
Environment
PROJECT NUMBER • 2016-051
PROJECT STATUS:
COMPLETED

Validating a defensible and robust method for data collection, species composition and reporting the harvest of protected coral species from the Great Barrier Reef World Heritage Area

Keywords: Queensland Coral Fishery (QCF), Specialty Coral, Scleractinia, offcut concession, coral weight Executive Summary: Catch reporting in the Queensland Coral Fishery (QCF) has recently undergone reforms to increase data resolution and accuracy for improved management of the...
ORGANISATION:
Pro-vision Reef Inc
Blank
Industry
PROJECT NUMBER • 2011-735
PROJECT STATUS:
COMPLETED

Seafood CRC: an evaluation of the options for expansion of salmonid aquaculture in Tasmanian waters

The Tasmanian Salmonid Growers Association (TSGA) strategic plan to 2030 targets a 100% expansion to a $1 billion industry over the next 20 years. The challenge for the Tasmanian Atlantic salmon industry is for sustainable strategic growth. The strategic plan recognises that to achieve this industry...
ORGANISATION:
University of Tasmania (UTAS)
Communities
PROJECT NUMBER • 2006-305
PROJECT STATUS:
COMPLETED

National interactive edu-tainment program exploring sustainable production and consumption

After careful and thorough research, the Ollie’s Island Program is now a state of the art edu-tainment resource that delivers a wide range of information about chains of production and consumption across all industries in Australia, including the fisheries industry. It delivers this...
ORGANISATION:
Sustain Ability International Pty Ltd (SAI)
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