623 results
Environment
PROJECT NUMBER • 2012-201
PROJECT STATUS:
COMPLETED

Improve catch rate standardizations to account for changes in targeting

In Australia many stock assessments are dependent upon catch-per-unit-effort (CPUE) to act as an index of relative abundance of fished stocks through time. But CPUE trends can be affected by many factors other than just stock size changes. Around Australia, and internationally, numerous and...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
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PROJECT NUMBER • 2018-042
PROJECT STATUS:
COMPLETED

Improving Outcomes of Fisher Interactions with Sharks, Rays, and Chimaeras

This report summarises the outcomes of the Workshop on; prioritisation of species, identification of best-practice capture and handling, design of post-release survival studies, and development of effective communication campaigns, for developing positive behavioural change in recreational fishing...
ORGANISATION:
Monash University Clayton Campus
SPECIES
People
PROJECT NUMBER • 2016-414
PROJECT STATUS:
COMPLETED

Delivery of focused corporate governance training by the Australian Institute of Company Director's to the newly formed Tuna Australia Ltd board representing stakeholders of the Commonwealth managed Eastern Tuna and Billfish Fishery

TUNA AUSTRALIA is a newly formed industry association representing statutory fishing right owners and holders, fish processors and sellers, and associate members associated with the Eastern and Western Tuna and Billfish Fisheries of Australia. Tuna Australia has a board and a CEO to collectively...
ORGANISATION:
Tuna Australia Ltd
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PROJECT NUMBER • 2016-003
PROJECT STATUS:
COMPLETED

King George Whiting spawning dynamics in South Australia’s southern Gulfs: to inform improved assessment and management of the resource

This study investigated the spawning dynamics of King George Whiting (Sillaginodes punctatus) in South Australia’s southern gulfs and Investigator Strait. King George Whiting is one of the most valuable and iconic coastal finfish species of southern Australia. In South...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 2015-200
PROJECT STATUS:
COMPLETED

Guidelines on a tiered, risk-based approach to bycatch management

The 2018 Commonwealth Fisheries Bycatch Policy (Bycatch Policy) establishes the requirement for bycatch management in Commonwealth-managed fisheries. The Guidelines for the Implementation of the Commonwealth Fisheries Bycatch Policy aim to provide assistance to Australian Government entities...
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
Industry
PROJECT NUMBER • 2008-794.10
PROJECT STATUS:
COMPLETED

Seafood CRC: retail transformation - identifying opportunities for creating consumer focused Australian salmon value added products

Australian Salmon represents one of the last sustainable, relatively untapped wild catch fisheries in Australia with capture and harvest techniques not having changed significantly for many decades. Fish quality is quite variable and harvest practices are not optimised. As a result, consumer...
ORGANISATION:
ChemCentre (WA)
Industry
Industry
PROJECT NUMBER • 2014-207
PROJECT STATUS:
COMPLETED

The social drivers and implications of conducting an ecological risk assessment of both recreational and commercial fishing - a case study from Port Phillip Bay

This project assessed the social and ecological issues associated with fishing (commercial and recreational) in Port Phillip Bay, Victoria. Port Phillip Bay (including Corio Bay) is a large (1,950 km2), semi-enclosed, tidal marine embayment with a narrow entrance (Anon, 1973). Much of the...
ORGANISATION:
Fishwell Consulting Pty Ltd
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