PROJECT NUMBER
•
2001-300
PROJECT STATUS:
COMPLETED
ORGANISATION:
South Australian Fishing Industry Council
TAGS
278 results
PROJECT NUMBER
•
2018-174
PROJECT STATUS:
COMPLETED
Women in Seafood Australasia - Understanding, supporting and promoting effective participation by women within the Australian seafood industry
This FRDC project, Understanding, supporting and promoting effective participation by women in the Australian seafood industry, was pivotal for WISA in supporting its future direction as an organisation. Research undertaken showcased the significance of the roles and contributions of seafood women...
ORGANISATION:
Women in Seafood Australasia (WISA)
TAGS
PROJECT NUMBER
•
2011-401
PROJECT STATUS:
COMPLETED
Marine Discovery Centres Australia annual network meeting
Marine Discovery Centres Australia (MDCA) is a network of marine education facilities across Australia that provides high quality education and engagement experiences for the wider community. These learning experiences promote sustainable behaviour in, and stewardship of, our fisheries and...
ORGANISATION:
Marine Discovery Centre Maclean
TAGS
SPECIES
PROJECT NUMBER
•
2011-400
PROJECT STATUS:
COMPLETED
ORGANISATION:
Affectus Pty Ltd
TAGS
PROJECT NUMBER
•
2005-222
PROJECT STATUS:
COMPLETED
4th National Rock Lobster Congress - market development workshop
Two years on from Congress 3 in Fremantle 2003, lobster prices are 30% lower, the SA Northern Zone has adopted quota, lobster propagation is developing and product quality is a given in markets. As well, lobster markets, marketing, market development, Marine Stewardship Certification, supply...
ORGANISATION:
Southern Rocklobster Ltd (SRL)
TAGS
SPECIES
PROJECT NUMBER
•
2000-308
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Maritime College (AMC)
TAGS
PROJECT NUMBER
•
2018-092
PROJECT STATUS:
COMPLETED
FRDC communication of evidence-based information on the healthfulness and sustainability of seafood to Health Professionals
Seafood is a nutritionally important food and an inherent part of Australian eating culture. However, consumers are often unsure which seafood to eat. This is for a range of reasons, including not knowing enough about the defining features of differing species or how to prepare and cook them, as...
ORGANISATION:
Professional Nutrition Services
TAGS
PROJECT NUMBER
•
2018-016
PROJECT STATUS:
COMPLETED
Improving data on Aboriginal and Torres Strait Islander marine resource use to inform decision-making
Through two national workshops, Indigenous community and agency representatives and researchers discussed issues around collecting, sharing and ownership of Indigenous fishing data. Challenges and opportunities were shared from all perspectives and expertise, knowledge and information came together...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
TAGS
SPECIES
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