Lipofuscin is a metabolic by-product that accumulates in tissue of the nervous system, particularly the brain, and its occurrence has been shown to be widespread in crustaceans. Because it accumulates in the nervous tissue over time, the concentration of lipofuscin can be related to...
Increasing demands on public funds have led to calls from governments and industry for greater accountability in research expenditures and hence a need for a systematic evaluation of the benefits from research.
The underlying rationale for government involvement in supporting fisheries research...
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
Total mercury, alkyl mercury and selenium concentrations in the muscle tissue of several species of pelagic sharks from northern Australian waters are reported. Mean mercury concentrations ranged between O .13 mg /kg for Carcharhinus brevipinna and 1. 94 mg/kg for C. amblyrhyn choides. Maximum...
Fish contain an array of oils, which vary markedly between species. The waste, by-catch and byproducts from the Australian :fishing industry can therefore be value-added to yield a range of marine oils. It is estimated that 100 000 tonnes per annum of the Australian fish catch goes to waste....