The Australian and NSW seafood industry has been impacted by several unrelated disrupters that challenges the efficacy of current business models and culture to support business success now and into the future. These and other disruptors are also creating challenges to the approaches taken by and...
Prior to the commencement of this project approximately eighteen months ago there was no food safety program developed for the Australian prawn farming industry. Nor was there was a quality program. There were no training modules available for the industry in relation to food safety or...
A national fisheries management workshop was held at the South Australian Aquatic Sciences Centre in Adelaide on 26/27 March 2014, which brought together fisheries managers from all Australian jurisdictions. The idea of holding a workshop was promoted by the Australian Fisheries Management...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
The ‘Fishing for Change’ project used a social marketing approach that engaged stakeholders to codesign, implement and evaluate solutions to voluntarily change people’s recreational fishing behaviour.
In response to the success of the Green Chooser Case Studies (FRDC 2000-146) carried out in Queensland from 2000 – 2002 (the Rock Lobster Association and the Gulf of Carpentaria Commercial Fishermen), the Queensland Seafood Industry Association (QSIA) sought funding to trial the development of...