PROJECT NUMBER
•
2008-311
PROJECT STATUS:
COMPLETED
ORGANISATION:
Northern Territory Seafood Council (NTSC)
103 results
PROJECT NUMBER
•
2021-049
PROJECT STATUS:
COMPLETED
Developing and testing a cultural change process in the NSW wild harvest sector: a case study to facilitate a process towards co-management in the NSW Northern Fish Trawl
The Australian and NSW seafood industry has been impacted by several unrelated disrupters that challenges the efficacy of current business models and culture to support business success now and into the future. These and other disruptors are also creating challenges to the approaches taken by and...
ORGANISATION:
Strategic Journeys
TAGS
PROJECT NUMBER
•
1997-412
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood Industry Victoria Inc (SIV)
TAGS
PROJECT NUMBER
•
2017-116
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries (QLD)
PROJECT NUMBER
•
2002-426
PROJECT STATUS:
COMPLETED
APFA integrated HACCP/QA/EMS program
Prior to the commencement of this project approximately eighteen months ago there was no food safety program developed for the Australian prawn farming industry. Nor was there was a quality program. There were no training modules available for the industry in relation to food safety or...
ORGANISATION:
Australian Prawn Farmers Association (APFA)
SPECIES
PROJECT NUMBER
•
2009-330
PROJECT STATUS:
COMPLETED
ORGANISATION:
South East Trawl Fishing Industry Association (SETFIA)
PROJECT NUMBER
•
2004-306
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
PROJECT NUMBER
•
2013-235
PROJECT STATUS:
COMPLETED
Fisheries Managers' Workshop
A national fisheries management workshop was held at the South Australian Aquatic Sciences Centre in Adelaide on 26/27 March 2014, which brought together fisheries managers from all Australian jurisdictions. The idea of holding a workshop was promoted by the Australian Fisheries Management...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
PROJECT NUMBER
•
2019-078
PROJECT STATUS:
COMPLETED
Fishing for change: A social marketing approach to reduce the recreational harvest of Snapper and Pearl Perch in Queensland
The ‘Fishing for Change’ project used a social marketing approach that engaged stakeholders to codesign, implement and evaluate solutions to voluntarily change people’s recreational fishing behaviour.
ORGANISATION:
Currie Communications
SPECIES
PROJECT NUMBER
•
2003-062
PROJECT STATUS:
COMPLETED
Driving innovation in environmental performance in the Queensland fishing industry
In response to the success of the Green Chooser Case Studies (FRDC 2000-146) carried out in Queensland from 2000 – 2002 (the Rock Lobster Association and the Gulf of Carpentaria Commercial Fishermen), the Queensland Seafood Industry Association (QSIA) sought funding to trial the development of...
ORGANISATION:
James Cook University (JCU)
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