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People
Industry
PROJECT NUMBER • 2012-700
PROJECT STATUS:
COMPLETED

Seafood CRC: Professional Fishing Certificate - A CRC legacy - phase 1 - industry demand

Three hundred fishermen across the majority of West Australian fisheries surveyed to help identify the core competencies considered appropriate for a Professional Fisherman’s Certificate. Fishermen were interviewed in the field and then completed an online survey. Respondents were asked to...
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
Environment
PROJECT NUMBER • 2012-046
PROJECT STATUS:
COMPLETED

Informing the review of the Commonwealth Policy on Fisheries Bycatch through assessing trends in bycatch of key Commonwealth fisheries

The purpose of this report is to inform the review of the Commonwealth Policy on Fisheries Bycatch. In March 2012, the Minister for Agriculture, Fisheries and Forestry, announced the review of the Commonwealth Policy on Fisheries Bycatch, with the aim of improving the management of bycatch in...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
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PROJECT NUMBER • 2009-782
PROJECT STATUS:
COMPLETED

SCRC: SCRC Honours Scholarship H4.10 - Impact of fish oil replacement on the expression of antioxidant genes and genes involved in the synthesis of highly unsaturated omega-3 fatty acids in YTK liver and muscle tissue. (Dr Kathy Schuller; Student Nathan Rout-Pitt)

Fish flesh contains high levels of omega-3 long chain polyunsaturated fatty acids (n-3 LCPUFA) such as eicosapentaenoic (EPA) and docosahexaenoic acid (DHA) are beneficial for human health to help brain and neural development, decrease the risk of cardiovascular disease and help various other...
ORGANISATION:
Flinders University
Blank
PROJECT NUMBER • 2009-762
PROJECT STATUS:
COMPLETED

SCRC: PhD 5.04 Assessing the costs and benefits of changing fishing practices in the southern rock lobster fishery (Dr Bridget Green; Student Tim Emery)

The specific aim of this thesis was to assess the effectiveness of individual transferable quota (ITQ) systems of management in meeting economic, ecological and social objective(s) through quantitatively analysing changing fishing practices and behaviour of fishers in the Tasmanian Southern...
ORGANISATION:
University of Tasmania (UTAS)
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