458 results
Industry
PROJECT NUMBER • 2011-744
PROJECT STATUS:
COMPLETED

Seafood CRC: commercialising translocation of southern rock lobster

Another Seafood CRC project (2006/220) demonstrated that translocation was successful in changing the colour, growth rate and nutritional value of Southern Rocklobster. Based on these results, the Tasmanian rock lobster industry was overwhelmingly supportive of a commercial scale trial. While the...
ORGANISATION:
University of Tasmania (UTAS)
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PROJECT NUMBER • 2009-737
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC - commercial market development strategy leader

In early 2009, the CRC identified that members had significant interest in constructing Commercial Market Development projects. The CRC implemented this project specifically to assist members in the construction of these projects, with the additional objective of creating a large syndicate project...
ORGANISATION:
Market Strategy Pty Ltd
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PROJECT NUMBER • 2010-738
PROJECT STATUS:
COMPLETED

SCRC: Reducing inflammation in the elderly with a high seafood diet

With ageing, the inflammatory process is aggravated and it is becoming increasingly recognised that chronic, low-grade inflammation is associated with increased risk for cardiovascular, and a number of other, chronic diseases. The role of nutrition in the development and resolution of inflammation...
ORGANISATION:
Flinders University
Industry
PROJECT NUMBER • 2010-706
PROJECT STATUS:
COMPLETED

Seafood CRC: accelerated new product development: blue swimmer crab pilot

The aim of the project was to develop a new series of value added Abacus crab products that have been researched, developed, costed, branded and trialled in the marketplace prior to further large financial commitment to facilitate production. This new accelerated product development methodology,...
ORGANISATION:
Curtin University
Communities
PROJECT NUMBER • 2003-246
PROJECT STATUS:
COMPLETED

Development and incorporation of a nutritional software program into the existing “Rob de Castella’s SmartStart to Life” school program

Our main goal was to research and review existing programs and literature to determine the most appropriate and efficient method(s) of collecting and profiling nutritional information on an individual basis and also on large population samples. The outcomes of the first objective have allowed us to...
ORGANISATION:
SmartStart (Australia) Pty Ltd
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PROJECT NUMBER • 2007-714
PROJECT STATUS:
COMPLETED

SCRC: Review of health benefit research and development relevant to the Australian seafood industry and members of the Australian Seafood CRC

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research. The Food Standards...
ORGANISATION:
Flinders University
Adoption
People
Environment
PROJECT NUMBER • 2017-141
PROJECT STATUS:
COMPLETED

New tools to assess visual fish health

In 2018 Infofish Australia Pty Ltd undertook a trial in Gladstone Harbour using machine learning tools to assess photos for fish health issues. The project was commissioned by the Fisheries Research and Development Corporation (FRDC) and the Gladstone Healthy Harbour...
ORGANISATION:
Infofish Australia Pty Ltd
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