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Seafood Escapes with ET

Project number: 2016-501
Project Status:
Completed
Budget expenditure: $224,320.00
Principal Investigator: Andrew Ettingshausen
Organisation: Escape Productions Group
Project start/end date: 6 Oct 2016 - 27 Feb 2017
Contact:
FRDC

Need

There is a range of seafood caught in Australia that is unknown and under appreciated by consumers across the country. There are two reasons for this. First consumers do not know about the species, and second they do not know what to do with them or how to best use them - despite a simple approach, such as pan fried or steamed being perfect for them. By telling a great story and providing terrific information. Everybody has to eat and our sustainable fishing message will convince more Aussies to eat seafood.

There is a clear need to provide the Australian public via mass communications, namely TV, the wide range of species that are available, where they come from and how to cook them.

The need is also highlighted in the FRDC RD&E Plan and Annual Operating Plan both highlight under Priority 2 a need to expand the number of under-utilised species that are utilised with a particular focus on increasing the profitably.

Annual Operating Plan 2016-17
2. Improved productivity and profitability of fishing and aquaculture. Key activities this financial year include:
• progressing the development of the Easy Open Oyster,
• building on the outputs and structures in post-harvest processing established by the Seafood CRC,
• expanding the number of underutilised to utilised species,
• further improving post-harvest waste utilisation,
• scope business opportunities for indigenous Australians and
• develop techniques to empower stakeholders to enhance habitats to improve productivity.

FRDC RD&E Plan 2015-20
National Priority 2 – Improved productivity and profitability
Aim: By 2020, delivery of RD&E for fishing and aquaculture to increase productivity and profitability consistent with economic, social and environmental sustainability.
Strategy: Invest in RD&E to understand the drivers of and impediments to productivity and profitability growth in all fishing and aquaculture sectors; research means of increasing sustainable production and profitability; link these to business education; encompass the needs of Indigenous communities.
Priority area activities: RD&E that demonstrates how to use underutilised and undervalued species sustainably and more profitably

Objectives

1. To raise community awareness of six under-appreciated commercial species
2. To raise the profile and educate the community about the practices used by commercial fishermen
Environment
Environment
People

Seafood Services Australia Ltd: adding value throughout the seafood supply chain - second year review

Project number: 2002-233.80
Project Status:
Completed
Budget expenditure: $45,000.00
Principal Investigator: Patrick Hone
Organisation: Fisheries Research and Development Corporation (FRDC)
Project start/end date: 28 Jun 2005 - 30 Jun 2005
Contact:
FRDC

Need

The 1993 Fishing Industry National Study (FINS) clearly identified that more cohesive and efficient delivery of the types services now provided under SSA’s umbrella was required to address important areas of market failure in the seafood industry and to help the industry identify and captilise on significant opportunities for industry development through post harvest value adding.

SSA’s products, services, and its comprehensive standards development process, are recognised nationally, by industry and governments, as having contributed significantly to the development of the Australian seafood industry, especially through keeping the industry abreast of legislative and technological change. SSA’s work is also being recognised internationally and used as a model for other primary industry sectors. See Appendix C – SSA Annual Operating Plan, December 2001 to June 2002. Recent evaluations have identified opportunities to further improve SSA’s delivery of products and services to all sectors of the industry.

Incorporation of SSA Ltd establishes a rigorous, transparent and accountable management regime with significant industry ownership that will further focus the SSA’s activities through corporate leadership, strategic vision and closer links with the industry on a national basis. Formal corporate directorship processes will also ensure SSA’s operates strategically within the broad industry development program outlined in the Investing for tomorrow’s fish: the FRDC’s research and development plan, 2000 to 2005.

The SSA Network brings together industry and government members from each State and Territory, and the Commonwealth to seek solutions to a wide range of seafood supply chain issues, including issues of market failure, from seafood safety through to environmental management systems. Experience over the past three years has demonstrated the pivotal role the Network plays in achieving SSA's outcomes so successfully. This project will strengthen the Network so that it can continue to have input into priorities and work programs, thereby ensuring SSA Ltd activities are responsive, cohesive, and appropriately targeted.

SSA Ltd provides a flexible and responsive mechanism that will for the first time, enable the seafood industry to attract private and public funding for seafood industry development from non-traditional funding sources. It will do this by encouraging and supporting people, businesses and organisations in the seafood industry who want to:
1. continually improve and add value to their businesses,
2. continually improve their environmental performance,
3. meet consumer expectations (especially in having high levels of confidence in Australian seafood products), and
4. receive broad community support for their activities.

SSA Ltd will is uniquely poised to foster unprecedented and sustainable seafood industry development, generating significant social and economic benefits to Australia.

Objectives

1. To undertake a second year review of SSA.
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