PROJECT NUMBER
•
2022-105
PROJECT STATUS:
COMPLETED
ORGANISATION:
Agricultural Innovation Australia Ltd (AIA)
1,122 results
PROJECT NUMBER
•
2008-335
PROJECT STATUS:
COMPLETED
ORGANISATION:
Wildcatch Fisheries SA (WFSA)
PROJECT NUMBER
•
2011-222
PROJECT STATUS:
COMPLETED
Development of a cohesive industry-wide policy on Eco-Certification for Australian commercial fisheries
The project facilitated on-going discussion within industry on eco-certification for the Australian seafood industry.
The project demonstrated that clear benefits can be gained from eco-certification and that there are numerous certification programs available to industry. This is consistent with...
ORGANISATION:
Pro-Fish Pty Ltd
TAGS
PROJECT NUMBER
•
1998-131
PROJECT STATUS:
COMPLETED
Stock structure and regional variation in population dynamics of the red throat emperor and other target species of the Queensland Tropical Reef Line Fishery
The Great Barrier Reef Marine Park (GBRMP) is the largest and, arguably, most pristine marine park in the world. Commercial, charter and recreational fishing have occurred on the Great Barrier Reef (GBR) for many decades. Since the late 1980’s, there has been growing concern about the...
ORGANISATION:
James Cook University (JCU)
PROJECT NUMBER
•
1983-024
PROJECT STATUS:
COMPLETED
The moisture content of scallops
The mass of scallops sampled from processing plants in Melbourne during the period November 1983 - December 1994 was found to vary according to fishing ground. Tasmanian scallops were larger (mean 11.6g) than those from Port Phillip Bay (9.9g) and Lakes' Entrance (9.4g).
Scallops caught in Port...
ORGANISATION:
RMIT University Melbourne City Campus
TAGS
PROJECT NUMBER
•
2002-409
PROJECT STATUS:
COMPLETED
Pathogenic Vibrio parahaemolyticus in Australian oysters
This project was designed to produce a “snapshot” of the prevalence of the bacterium Vibrio parahaemolyticus in Australian oysters during March and April of 2002.
V. parahaemolyticus occurs in two main forms: pathogenic and non-pathogenic. In the past 3 years there have been several...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
SPECIES
PROJECT NUMBER
•
2000-485
PROJECT STATUS:
COMPLETED
Shelf life study for vacuum packed barramundi fillets
Seafarmers is a marketer of quality Australian farmed seafood and has spent the past 12 months researching, developing and test marketing barramundi into the UK and European markets. Seafarmers directors have been working with the Australian Barramundi Farmers Association (ABFA) and government...
ORGANISATION:
Seafarmers Pty Ltd
PROJECT NUMBER
•
2013-711.40
PROJECT STATUS:
COMPLETED
Seafood CRC: new opportunities for seafood processing waste
This report summarises the research undertaken under FRDC 2013/711.40: New Opportunities for Seafood Processing Waste
Industry consultation and the development of a modified value chain analysis framework for new products from processing waste resulted in eleven industry case studies being...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2007-039
PROJECT STATUS:
COMPLETED
ORGANISATION:
Boatswain's Locker
PROJECT NUMBER
•
2000-308
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Maritime College (AMC)
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