PROJECT NUMBER
•
2009-749.10
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
689 results
PROJECT NUMBER
•
1994-119
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
1992-067
PROJECT STATUS:
COMPLETED
ORGANISATION:
Deakin University Geelong Waterfront Campus
PROJECT NUMBER
•
1991-071
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries (QLD)
PROJECT NUMBER
•
1991-029
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Cleveland
PROJECT NUMBER
•
2003-670
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2024-015
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood Industry Tasmania
PROJECT NUMBER
•
1990-071
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
PROJECT NUMBER
•
2017-127
PROJECT STATUS:
COMPLETED
NCCP: defining best practice for viral susceptibility testing of non-target species to Cyprinid herpesvirus 3 -a discussion paper based on systematic quantitative literature reviews
This report based on systematic quantitative literature reviews aims to identify best practice for testing to determine the viral susceptibility of non-target species to CyHV-3.
ORGANISATION:
University of Adelaide Roseworthy Campus
TAGS
SPECIES
PROJECT NUMBER
•
2017-233
PROJECT STATUS:
COMPLETED
Future Oysters CRC-P Communication and Adoption
The Future Oysters CRC-P project (CRC-P 2016-553805; Future Oysters) was funded by the Australian Government’s Business Cooperative Research Centres (CRC) Program, which is managed by the Department of Industry, Innovation and Science (DIIS).
The Future Oysters CRC-P project was developed to...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
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