This project, CRC 2011/747, was funded to develop a whole of chain quality assurance program within the prawn industry, focusing on five supply chain stakeholder groups: fishers, processors, wholesalers/distributors, retailers/food service, and finally the consumer. The aim was to increase knowledge...

Federal and state legislation is increasingly demanding more stringent environmental controls on aquaculture activities and place the onus of proof for demonstrating environmental performance on the industry. In addition, regulation for and approval of aquaculture activities is increasingly...