PROJECT NUMBER
•
1997-404
PROJECT STATUS:
COMPLETED
ORGANISATION:
Connectica International (Qsun Foods)
1,122 results
PROJECT NUMBER
•
1998-345
PROJECT STATUS:
COMPLETED
A study of the retail sale and in-home consumption of seafood in Sydney
This study was initiated in response to industry requests for information on the retail sales levels and consumption of fish and seafood in Sydney (the major market for Australia's fishing and aquaculture produce) because of widespread concerns about declining sales levels.
The study was designed...
ORGANISATION:
Ruello and Associates Pty Ltd
PROJECT NUMBER
•
2016-417
PROJECT STATUS:
COMPLETED
National People Development: Membership of PIEFA to support and encourage the teaching and learning in Australian schools of information related to the Australian Fishing Industry
PIEFA was established in 2007 with bipartisan government support following an extensive series of roundtables and working party meetings supported by the federal Minister of Agriculture.
PIEFA became operational in April 2010 with support from the government, education and industry sectors. The...
ORGANISATION:
Primary Industries Education Foundation Australia (PIEFA)
TAGS
PROJECT NUMBER
•
2008-314.40
PROJECT STATUS:
COMPLETED
ORGANISATION:
South Australian Oyster Growers Association (SAOGA)
SPECIES
PROJECT NUMBER
•
1993-213
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
Globefish membership
Project number:
2006-244
Project Status:
Completed
Budget expenditure:
$30,000.00
Principal Investigator:
Jayne M. Gallagher
Organisation:
Seafood Services Australia Ltd
Project start/end date:
28 Sep 2006
-
30 Sep 2006
Contact:
FRDC
PROJECT NUMBER
•
2021-020
PROJECT STATUS:
COMPLETED
Stable isotopes: a rapid method to determine lobster diet and trace lobster origin?
Scientists at IMAS conducted a stable isotope study on Southern Rock Lobster (Jasus edwardsii) collected from Southern Australian sites to determine whether or not capture site could be determined post-harvest.
ORGANISATION:
University of Tasmania
SPECIES
PROJECT NUMBER
•
2017-051
PROJECT STATUS:
COMPLETED
Seafood CRC: Extending biotoxin capability and research in Australia through development of an experimental biotoxin contamination facility to target industry relevant issues
A short-term experimental biotoxin contamination facility was set up at Roseworthy, South Australia, to examine the uptake and depuration of marine biotoxins from one of the most toxic dinoflagellates known, Alexandrium catenella. Over the period of one year, SARDI’s Seafood Food Safety group...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2012-702
PROJECT STATUS:
COMPLETED
Seafood CRC: innovation in traceability for the Australian seafood industry” Austral Fisheries/Northern Prawn fishery case study
Austral fisheries have identified the need for establishing the efficacy and efficiency of establishing an electronic traceability system for their seafood products. An ideal system would also provide real time monitoring of temperature and location from point of harvest to retail sale and...
ORGANISATION:
Curtin University
SPECIES
PROJECT NUMBER
•
2022-021
PROJECT STATUS:
COMPLETED
Review of approaches for determining commercial fisheries compensation
The report discusses challenges in compensating fishers for giving up their fishing rights, particularly in small-scale commercial fisheries. These challenges include lack of transparency, data issues, timing problems, and mistrust. Based on past experiences, the report recommends several...
ORGANISATION:
Synergies Economic Consulting
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