131 results
Environment
People
Environment
PROJECT NUMBER • 2003-050
PROJECT STATUS:
COMPLETED

Linking habitat mapping with fisheries assessment in key commercial fishing grounds

The Tasmanian commercial fishery for blacklip abalone (Haliotis rubra) and greenlip abalone (H. laevigata) contributes a significant component of the total Australian abalone catch, with annual landings of around 2590 tonnes in 2003. The catch consists primarily of blacklip abalone (around...
ORGANISATION:
University of Tasmania (UTAS)
Environment
PROJECT NUMBER • 1995-058
PROJECT STATUS:
COMPLETED

Seamount fauna off southern Tasmania: impacts of trawling; conservation and role within the fishery ecosystem

In September 1995, the deepwater trawl fishing industry agreed not to trawl in an area of 370 km2 on the continental slope south of Tasmania for three years, as stated in a Memorandum of Understanding between the former Australian Nature Conservation Agency (now Environment Australia) (EA) and the...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Environment
PROJECT NUMBER • 1995-085
PROJECT STATUS:
COMPLETED

Development of an algal bloom monitoring buoy for the Australian aquaculture industry: proof of concept

A prototype of an automatic algal monitoring buoy was developed for unattended operation in shellfish and finfish farm waters. The instrument employs novel antifouling and self-calibration strategies (subject to a provisional patent ) based on a battery-powered actuator extending into the seawater...
ORGANISATION:
University of Tasmania (UTAS)

Seafood Escapes with ET

Project number: 2016-501
Project Status:
Completed
Budget expenditure: $224,320.00
Principal Investigator: Andrew Ettingshausen
Organisation: Escape Productions Group
Project start/end date: 6 Oct 2016 - 27 Feb 2017
Contact:
FRDC

Need

There is a range of seafood caught in Australia that is unknown and under appreciated by consumers across the country. There are two reasons for this. First consumers do not know about the species, and second they do not know what to do with them or how to best use them - despite a simple approach, such as pan fried or steamed being perfect for them. By telling a great story and providing terrific information. Everybody has to eat and our sustainable fishing message will convince more Aussies to eat seafood.

There is a clear need to provide the Australian public via mass communications, namely TV, the wide range of species that are available, where they come from and how to cook them.

The need is also highlighted in the FRDC RD&E Plan and Annual Operating Plan both highlight under Priority 2 a need to expand the number of under-utilised species that are utilised with a particular focus on increasing the profitably.

Annual Operating Plan 2016-17
2. Improved productivity and profitability of fishing and aquaculture. Key activities this financial year include:
• progressing the development of the Easy Open Oyster,
• building on the outputs and structures in post-harvest processing established by the Seafood CRC,
• expanding the number of underutilised to utilised species,
• further improving post-harvest waste utilisation,
• scope business opportunities for indigenous Australians and
• develop techniques to empower stakeholders to enhance habitats to improve productivity.

FRDC RD&E Plan 2015-20
National Priority 2 – Improved productivity and profitability
Aim: By 2020, delivery of RD&E for fishing and aquaculture to increase productivity and profitability consistent with economic, social and environmental sustainability.
Strategy: Invest in RD&E to understand the drivers of and impediments to productivity and profitability growth in all fishing and aquaculture sectors; research means of increasing sustainable production and profitability; link these to business education; encompass the needs of Indigenous communities.
Priority area activities: RD&E that demonstrates how to use underutilised and undervalued species sustainably and more profitably

Objectives

1. To raise community awareness of six under-appreciated commercial species
2. To raise the profile and educate the community about the practices used by commercial fishermen
Environment
PROJECT NUMBER • 1983-047
PROJECT STATUS:
COMPLETED

Measuring the feeding range of western rock lobster and the effective fishing area of a baited pot

Food is a primary factor affecting the growth and survival of juvenile western rock lobsters in nursery areas. Determining how far juveniles travel when searching for food is essential in determining the size of area foraged and how much food is potentially available to them. Knowledge of foraging...
ORGANISATION:
CSIRO Oceans and Atmosphere Cleveland
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