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Industry
PROJECT NUMBER • 1998-359
PROJECT STATUS:
COMPLETED

Risk assessment for the NSW seafood industry

Seafood, unlike most other foods, can pose serious food poisoning risks simply as a result of their biology and/or the way in which they are consumed. This problem is further exacerbated by the fact that animals posing a risk do not show any signs that can easily distinguish them from...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
TAGS
Training
Traceability
Modelling
Health And Safety
Food Safety
Industry
PROJECT NUMBER • 1995-155
PROJECT STATUS:
COMPLETED

Development of a national approach to seafood quality (SeaQual Australia)

SeaQual was established in December 1995, as a joint initiative of the Fisheries Research and Development Corporation, the Commonwealth Department of Primary Industries and Energy (now Agriculture, Fisheries and Forestry - Australia) and the Australian Seafood Industry Council. SeaQual was located...
ORGANISATION:
Australian Seafood Industry Council (ASIC)
TAGS
Workforce
Training
Supply Chain
Policy
Marketing
Adoption
Industry
Adoption
PROJECT NUMBER • 2011-505
PROJECT STATUS:
COMPLETED

Understanding Extension & Adoption in the fishing industry

Australia has particularly diverse marine and freshwater habitats that support many aquatic species and fishing industries. Over the past 15 years, the Fisheries Research and Development Corporation (FRDC) has planned, invested and managed fisheries research, development and extension to...
ORGANISATION:
Rufus Jennings Pty Ltd
TAGS
Stakeholder
Resource Enhancement
Post Harvest
Policy
Marketing
People
People
PROJECT NUMBER • 2005-322
PROJECT STATUS:
COMPLETED

Establishing a recreational fishing working group to develop a national implementation plan R, D and E.

Following the success of the National Strategy for the Survival of Released Line Caught Fish it was considered that a national approach needed to be developed to address a broader range of recreational fisheries R,D&E issues. A workshop was held in Hobart in August 2005 to determine the...
ORGANISATION:
Recfish Australia
TAGS
Workshop
Wild Catch
Nutrition
Mortality
Food Safety
People
PROJECT NUMBER • 2001-306
PROJECT STATUS:
COMPLETED

ASFB workshop: towards sustainability for data limited multi-sector fisheries

FRDC and State agencies have generously supported an annual national workshop hosted by Australian Society for Fish Biology (ASFB) since the 1980’s. At the workshop, Australian and overseas scientists have presented keynote addresses on the theme of the workshop, followed by panel debates. The...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
TAGS
Workshop
Values & Ethics
Training
Sustainability
Stock Assessment
Industry
PROJECT NUMBER • 1995-118
PROJECT STATUS:
COMPLETED

Evaluation of factors influencing prices of domestic seafoods

Australian fisheries are managed by governments to ensure that commercial fishing is undertaken in a sustainable and economically efficient manner. Fisheries management decisions influence the level of catch from a fishery, either directly through setting the total allowable catches that the...
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
TAGS
Survey
Profitability
Offshore
Marketing
Market Opportunities
People
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