A survey was made of all documented seafood-related illness for the period 1990-2000, when there were at least 2,638 who became ill after consuming seafood during the last decade, mainly after consuming oysters raw or eating fish known to be associated with ciguatera. The 2638 known illnesses...

This report, titled ‘Non-Market Impact Valuation for Fisheries RD&E – Phase I: An Investigation and Gap Analysis of Non-Market Impact Valuation Studies for Australian Fisheries and Aquaculture RD&E’, presents the findings of the first stage of a process to assess and...

The project re-assesses key biological parameters for south-eastern Australian fish stock.

During the 2017 FRDC Lead, Collaborate, Partner Stakeholder Workshop delegates identified a need to assess the success of the work undertaken by the Aquatic Animal Welfare Working Group (AAWWG) from 2005 – 2013 and to determine what research, development and extension activities were needed to...

This project developed industry endorsed biosecurity plans and guidance documents for the abalone farming industry (land based), and Oyster hatcheries. These documents provide industry with detailed guidance to develop a new, or improve existing, farm biosecurity plans and supporting...