APPA’s aim was to improve the image and value of Australian sea-caught prawns in international markets. In order to achieve this, the industry must ensure that it processes and offers consistent high quality and high value food. The customers must be able to recognise and reward the high...

This work set out to quantify the biology and diet of three key range-shifting species in Tasmania with both recreational and commercial fishery value. The project was heavily reliant on engagement from the recreational fishing community and multiple citizen science initiatives, as well as...

The aim of this project was to farm, on a pilot commercial scale, two indigenous species of marine fish: snapper, Pagrus auratus; and mulloway, Argyrosomus hololepidotus. The project involved: development of hatchery techniques; intensive rearing of larvae; transport of live fish; ...