This project was initiated based on recommendations and R&D priorities as identified at the First Hatchery Feeds Workshop (Cairns, QLD 1999). Several aspects were found to have high priority, such as: systems, Artemia availability and its nutritional quality, microdiets to reduce and/or replace...

Data have been collected on the biology of western yellowfin bream and four tuskfish species that are of the type and quality required by managers for developing appropriate plans for conserving the stocks of these five commercial and recreational species. Emphasis was thus placed on determining (1)...

This report presents estimates of the economic contribution of Australia’s fisheries and aquaculture industries to the Australian community for 2017/18. It forms part of the National Fisheries and Aquaculture Industry Contributions Study (FRDC project 2017-210) which was funded by the...

Farmed Australian barramundi (Lates calcarifer) is a reasonably well-recognised fish product in the Australian marketplace, however, its nutritional value and health benefits compared to other animal protein and seafoods is not quantified and widely known by consumers. This study assessed the...