150 results
Environment
PROJECT NUMBER • 1999-154
PROJECT STATUS:
COMPLETED

Determining biological characteristics of the champagne crab (Hypothalassia armata) for management purposes

During recent years, commercial trap fisheries have developed for the champagne and crystal crabs in deep waters off the lower west and south coasts of Western Australia. Thus, data on crucial aspects of the biology of these species were required to enable plans to be developed for conserving their...
ORGANISATION:
Murdoch University
Environment
Environment
PROJECT NUMBER • 1992-144
PROJECT STATUS:
COMPLETED

Fisheries biology and interaction in the northern Australian small mackerel fishery

The small mackerels comprising school mackerel (Scomberomorus queenslandicus), spotted mackerel (S. munroi) and grey mackerel (S. semifasciatus) are important and valued species to recreational and commercial fishers in northern Australia. Prior to this project very little was known about the basic...
ORGANISATION:
Department of Primary Industries (QLD)
Industry
PROJECT NUMBER • 2009-714.30
PROJECT STATUS:
COMPLETED

Seafood CRC: economic management guidance for Australian abalone fisheries

Current Australian abalone fisheries management primarily uses biological and catch data to set total allowable catch limits (TACs). Performance targets are usually based on trends in catch rate or catch and aim to maintain these indicators within historic bounds that have prevented recruitment...
ORGANISATION:
University of Tasmania (UTAS)
Environment
Environment
PROJECT NUMBER • 1983-049
PROJECT STATUS:
COMPLETED

Northern pelagic fish stock research

In 1982, CSIRO applied to the Fishing Industry Research Trust Account for funding of a joint biological investigation of northern Australian pelagic fish stocks. At that time these stocks supported a Taiwanese surface gill-net fishery based on sharks, tunas and Spanish mackerel. During the 1970's...
ORGANISATION:
CSIRO Oceans and Atmosphere Cleveland
Environment
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Industry
PROJECT NUMBER • 2015-202
PROJECT STATUS:
COMPLETED

Maximising net economic returns from a multispecies fishery

Achieving fishery MEY may result in a reduction in net economic returns in a broader sense if the loss to consumers exceeds the gain to the industry. Such a loss may occur if supplies to the local market are reduced and prices paid by consumers increase. This results in a transfer of benefits from...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
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