PROJECT NUMBER
•
1998-314
PROJECT STATUS:
COMPLETED
ORGANISATION:
UNSW Sydney
TAGS
SPECIES
689 results
PROJECT NUMBER
•
2020-111
PROJECT STATUS:
COMPLETED
Accelerating the adoption of digital technology on Queensland prawn farms
The Prawn Farmers Digital Skills Hub is free and available at the CQU website link. The hub will provide the Australian prawn farming industry with access to education and training in the digital skills required to accelerate the adoption of current and emerging technologies. The Prawn Farmers...
ORGANISATION:
Australian Prawn Farmers Association (APFA)
SPECIES
PROJECT NUMBER
•
2017-171
PROJECT STATUS:
COMPLETED
Undertaking an audit and assessment of past Australian aquaculture research, development and extension for all species, to determine what factors led to successful or not successful development of the aquaculture species
This report presents the results of an FRDC project that audited research effort and industry adoption for aquaculture species in Australia and overseas. The goal was to identify opportunities and barriers for commercial aquaculture production. The study involved online surveys, one for scientists...
ORGANISATION:
CSIRO
PROJECT NUMBER
•
2017-143
PROJECT STATUS:
COMPLETED
Transitioning cobia aquaculture research and development in Queensland to industry
This report discusses a collaboration between the Queensland Department of Agriculture and Fisheries (DAF) and Rocky Point Agriculture Pty Ltd (RPA) to transition cobia aquaculture research, development and extension (RD&E) to commercial production. The report outlines the success of RPA in...
ORGANISATION:
Department of Primary Industries (QLD)
TAGS
SPECIES
PROJECT NUMBER
•
2008-720
PROJECT STATUS:
COMPLETED
Seafood CRC: A community intervention approach to increasing seafood consumption.
The Community Intervention to Increase Seafood Consumption (CIISC) Project aimed to translate the most up-to-date evidence around the health benefits of regular seafood consumption into a suite of resources and educational programs specific to the needs of various sectors within the community. The...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2005-401
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Adelaide
SPECIES
PROJECT NUMBER
•
2017-049
PROJECT STATUS:
COMPLETED
Monitoring abalone juvenile abundance following removal of Centrostephanus and translocation
A new system of Abalone recruitment modules (ARMs) have proven to be successful in collecting
juvenile abalone in Tasmanian waters. This design was subsequently transferred to the Eastern Zone,
Victoria, where IMAS staff and Eastern Zone Abalone Industry Association (EZIZA) members installed
ARMs at...
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2015-238
PROJECT STATUS:
COMPLETED
Rural R and D for Profit: Easy-Open Oyster automation
This project attempted to overcome the consumer barrier to oyster shucking by developing the idea of an Easy Open oyster suggested by Mr Robert Simmonds, owner of Oyster Bob Pty Ltd. This entailed making a slit in the edge of the oyster shell and resealing it with wax so that the oyster remained...
ORGANISATION:
Dr Len Stephens
SPECIES
PROJECT NUMBER
•
2002-414
PROJECT STATUS:
COMPLETED
Development of techniques for quantification of stress-induced catecholamine changes in the hemolymph of the Pacific oyster (Crassostrea gigas)
As a result of the development of a protocol for oyster blood sample collection, preservation and transportation and subsequent catecholamine analysis during the course of this project, a test now exists which can be used to measure stress in oysters. This test will be used in the...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2018-121
PROJECT STATUS:
COMPLETED
Sex reversal and sex differentiation in Atlantic salmon (Salmo salar)
The Tasmanian Atlantic Salmon (Salmo salar) aquaculture industry strives to produce all-female fish, as male Atlantic Salmon are subject to precocious maturation and consequently reduced flesh quality and increased disease susceptibility when reared in high water temperatures. Several fish species,...
ORGANISATION:
Deakin University Warrnambool Campus
SPECIES
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