697 results
Environment
PROJECT NUMBER • 2021-114
PROJECT STATUS:
COMPLETED

Water abstraction impacts on flow dependent fisheries species of the Northern Territory, Australia - a synthesis of current knowledge and future research needs

This project synthesised information that could be used to help guide decision making around the protection of fisheries species that may be impacted by water abstraction. This review was led by Griffith University and conducted in collaboration with the University of Western...
ORGANISATION:
Griffith University Nathan Campus
Industry
PROJECT NUMBER • 2019-060
PROJECT STATUS:
COMPLETED

The Detection of Ciguatera Toxins in NSW Spanish Mackerel

Ciguatera Poisoning (CP) is an illness through the consumption of fish containing naturally occurring toxins, and is considered a high risk for Australian seafood safety. Ciguatoxins (CTXs) are produced by benthic microalgae (Gambierdiscus spp). In Australia, CP cases are related to fish caught in...
ORGANISATION:
University of Technology Sydney (UTS)
Environment
PROJECT NUMBER • 2017-051
PROJECT STATUS:
COMPLETED

Seafood CRC: Extending biotoxin capability and research in Australia through development of an experimental biotoxin contamination facility to target industry relevant issues

A short-term experimental biotoxin contamination facility was set up at Roseworthy, South Australia, to examine the uptake and depuration of marine biotoxins from one of the most toxic dinoflagellates known, Alexandrium catenella. Over the period of one year, SARDI’s Seafood Food Safety group...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2016-805
PROJECT STATUS:
COMPLETED

Future oysters CRC-P: Polymicrobial involvement in OsHV outbreaks (and other diseases)

The principal goal of this research was to provide a detailed characterisation of the oyster microbiome and identify links between specific features of the microbiome and oyster disease and mortality events. The conceptual framework for this work is based upon: (i) increasing...
ORGANISATION:
University of Technology Sydney (UTS)
Industry
PROJECT NUMBER • 2016-260
PROJECT STATUS:
COMPLETED

Assess causes and implications of anomalous low lobster catch rates in the shallow water areas near the centre of the Western Rock Lobster fishery

Current and former West Coast Rock Lobster Managed Fishery (WCRLMF) fishers have anecdotally observed a trend of low catch rates since the 1990’s in the near-shore shallow water areas (<8 m) near the centre of the fishery (Dongara-Leeman). Since the atypically low puerulus counts of...
ORGANISATION:
University of Western Australia (UWA)
Environment
PROJECT NUMBER • 2016-053
PROJECT STATUS:
COMPLETED

Mareframe - Co-creating Ecosystem-based Fisheries Management Solutions (EU led project)

Between 2014 and 2018, a large European Union project – MareFrame (http://www.mareframe-fp7.org/) – was run with the intent of identifying and reducing impediments to the implementation of ecosystem approach to fisheries management. Australian researchers engaged with this effort, both...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Environment
PROJECT NUMBER • 2016-020
PROJECT STATUS:
COMPLETED

Spatial management within the NSW Ocean Trawl Fishery

The NSW Department of Primary Industries-Fisheries has outlined the results of a four-year trawl survey (2017-2020) aimed at evaluating spatial management provisions within the NSW Ocean Trawl Fishery (OTF) and the potential for these to be adapted to deal with tactical challenges associated with...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
Environment
PROJECT NUMBER • 2016-011
PROJECT STATUS:
COMPLETED

Aquatic Animal Health and Biosecurity Subprogram: Disinfection measures to support biosecurity for infectious spleen and kidney necrosis virus (ISKNV) at aquaculture facilities

Megalocytiviruses are a group of closely related viruses that cause mass mortalities in both marine and freshwater aquaculture. They are of global importance as they are listed by the World Animal Health Organization (OIE). They are difficult to control as they infect over 125 fish species and...
ORGANISATION:
University of Sydney (USYD)
Industry
PROJECT NUMBER • 2015-300
PROJECT STATUS:
COMPLETED

Social Science and Economics Research Coordination Program (SSERCP)

The SSERCP project has been successful in providing timely and relevant advice to the drafting and reviewing stages of RD&E priorities, projects and reports in order to maximise beneficial outcomes of this investment for fisheries and aquaculture. It has been successful in supporting the FRDC...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2015-212
PROJECT STATUS:
COMPLETED

SafeFish - research to support food safety, trade and market access

SafeFish is an initiative that was developed by the South Australian Research and Development Institute (SARDI) with Australian Seafood Cooperative Research Centre (ASCRC) funding in 2010 (Project 2010-752-10: SafeFish – Seafood Trade Expert Panel). The project ran until the cessation of the...
ORGANISATION:
SARDI Food Safety and Innovation
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